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    Home » Brownies & Bars

    Gluten Free Chocolate Chip Blondies

    Published: May 15, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Chocolate Chip Blondies

    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Servings: 16
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    Ingredients

    • 2 Cup Dairy Free White Chocolate chopped
    • ¼ Cup + 2 tablespoon Coconut Oil
    • ½ Cup Sugar
    • 1 ¼ Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
    • ½ teaspoon Baking Powder
    • Pinch of Salt
    • 2 Large Eggs + 1 Yolk lightly beaten
    • 1 teaspoon Vanilla
    • 1 ½ Cup Dark Chocolate Chips

    Instructions

    • Preheat oven to 350 degrees. Line an 8x8 pan (or springform pan) and spray with cooking spray.
    • Place white chocolate, sugar and coconut oil into a double boiler over medium high heat. Cook until melted, stirring occasionally. Remove from heat to cool slightly.
    • In a medium bowl, combine flour, baking powder and salt. Stir well.
    • Add eggs and vanilla to the melted chocolate mixture. Stir well. Pour into the dry ingredients. Fold together. Pour in chocolate chips and fold a few more times. Pour batter into prepared pan and bake for 25 minutes until toothpick inserted near center comes out clean.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

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