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5
from 1 vote
Gluten Free Oreo Pie Crust
This gluten free Oreo pie crust is the perfect base for a no bake pie or cheesecake.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan
Calories:
1414
kcal
Author:
Tiffany
Equipment
Food Processor
Ingredients
21
Gluten Free Oreos
3
Tablespoons
Vegan Butter
melted
Instructions
Preheat the oven to 350 degrees.
Place the Oreos into a food processor and pulse until they are fine crumbs.
21 Gluten Free Oreos
Dump the Oreo crumbs into a bowl and pour the melted butter on top. Stir until well combined.
3 Tablespoons Vegan Butter
Transfer the cookie mixture to a pie pan or springform pan. Use a flat bottomed measuring cup to flatten the cookies into an even, compact layer.
Bake in the preheated oven for 8 minutes. Remove and cool before filling.
Nutrition
Calories:
1414
kcal
|
Carbohydrates:
179
g
|
Protein:
13
g
|
Fat:
75
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
34
g
|
Trans Fat:
0.3
g
|
Sodium:
1249
mg
|
Potassium:
601
mg
|
Fiber:
7
g
|
Sugar:
103
g
|
Vitamin A:
1609
IU
|
Calcium:
53
mg
|
Iron:
30
mg