Best Gluten Free Pumpkin Pie
This gluten free pumpkin pie takes the classic dessert recipe to the next level with the addition of a pecan praline layer, and hints of maple syrup and bourbon.
Servings: 8
Calories: 348 kcal
Ingredients
For praline layer
- ⅓ Cup (37 g) Pecans finely chopped
- ⅓ Cup (66 g) Light Brown Sugar
- 2 Tablespoon Vegan Butter melted
For the filling
- 15 ounces (425 g) Pumpkin Puree
- 7.4 ounces (210 g) Sweetened Condensed Coconut Milk you can also substitute heavy cream or regular sweetened condensed milk, ¾ Cup + 2 Tablespoons
- 3 (150 g) Eggs
- 2 Tablespoon (28 g) Bourbon good quality
- 2 Tablespoon (35 g) Maple Syrup
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ¼ teaspoon Ginger
- ⅛ teaspoon Nutmeg
- ⅛ teaspoon Cloves
Instructions
- Prepare your pie crust and keep it in the freezer until your filling is ready. It is NOT necessary to par-bake the crust for this pie.1 Gluten Free Pie Crust
- Preheat the oven to 375 °F (191 °C).
- Prepare the praline. Combine the pecans, sugar & butter in a small bowl. Mix well. Press into the bottom of the unbaked pie crust.⅓ Cup (37 g) Pecans, ⅓ Cup (66 g) Light Brown Sugar, 2 Tablespoon Vegan Butter
- Combine all of the filling ingredients in a large bowl. Beat well with an electric mixer until smooth. Pour into pie crust (on top of the brown sugar mixture). Jiggle the pie a bit to even the top out.15 ounces (425 g) Pumpkin Puree, 7.4 ounces (210 g) Sweetened Condensed Coconut Milk, 3 (150 g) Eggs, 2 Tablespoon (28 g) Bourbon, 2 Tablespoon (35 g) Maple Syrup, ½ teaspoon Salt, 1 teaspoon Cinnamon, ¼ teaspoon Ginger, ⅛ teaspoon Nutmeg, ⅛ teaspoon Cloves
- Place the pie on a baking sheet. Bake in the preheated oven for about 45 minutes. If crust begins to get too brown, cover edges with foil. Pie filling should be cooked to about 3 inches from the edges. The center should still be jiggly.
- Remove from oven and cool to room temperature. Then cover with foil and refrigerate at least 4 hours or overnight before serving.
Notes
SUBSTITUTIONS:
- Not Dairy Free - Use dairy butter for the praline layer. Replace the dairy free sweetened condensed milk with regular sweetened condensed milk. The can sizes are not the same, so you will need ¾ Cup + 2 Tablespoons of dairy condensed milk, which is less than a full can.
- Not Gluten Free - Use your favorite pie crust recipe or store-bought pie crust.
- No Bourbon - Replace it with 2 teaspoons of vanilla extract.