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A fruit tray arranged in rainbow colors with a bowl of dairy free fruit dip.
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5 from 1 vote

Easy Dairy Free Fruit Dip Without Marshmallow Cream

This easy gluten free and dairy free fruit dip takes only five minutes to make and goes great with any fruit tray.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12
Calories: 115kcal
Author: Tiffany


  • 8 ounces Vegan Cream Cheese room temperature
  • 2 Tablespoon Honey
  • ½ teaspoon Lemon Juice
  • 8 ounces Vegan Whipped Cream
  • 1 teaspoon Poppyseeds


  • Combine the cream cheese, lemon juice and honey in the bowl of an electric mixer. Beat on medium speed for 2-3 minutes until smooth.
    8 ounces Vegan Cream Cheese, 2 Tablespoon Honey, ½ teaspoon Lemon Juice
  • Add the whipped cream and poppyseeds. Fold together with a spatula until evenly mixed.
    8 ounces Vegan Whipped Cream, 1 teaspoon Poppyseeds
  • Serve with fresh fruit.


Storage: Store leftover dip in an airtight container in the refrigerator for up to a week.  Stir well before serving.


Calories: 115kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 32mg | Fiber: 1g | Sugar: 5g | Vitamin A: 129IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 0.3mg