Go Back Email Link
Overhead view of a fruit tray on a marble table.

Easy Dairy Free Fruit Dip Without Marshmallow Cream

This easy gluten free and dairy free fruit dip takes only five minutes to make and goes great with any fruit tray.
5 from 1 vote
Print Pin
Course: Appetizer, Side Dish, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 115kcal

Ingredients

  • 8 ounces Vegan Cream Cheese room temperature
  • 2 Tablespoon Honey
  • ½ teaspoon Lemon Juice
  • 8 ounces Vegan Whipped Cream
  • 1 teaspoon Poppyseeds

Instructions

  • Combine the cream cheese, lemon juice and honey in the bowl of an electric mixer. Beat on medium speed for 2-3 minutes until smooth.
    8 ounces Vegan Cream Cheese, 2 Tablespoon Honey, ½ teaspoon Lemon Juice
  • Add the whipped cream and poppyseeds. Fold together with a spatula until evenly mixed.
    8 ounces Vegan Whipped Cream, 1 teaspoon Poppyseeds
  • Serve with fresh fruit.
Nutrition Facts
Easy Dairy Free Fruit Dip Without Marshmallow Cream
Amount per Serving
Calories
115
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
14
mg
5
%
Sodium
 
75
mg
3
%
Potassium
 
32
mg
1
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
129
IU
3
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
35
mg
4
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!