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levain bakery gluten free

Gluten Free Copycat Levain Chocolate Chip Cookies

3.38 from 27 votes
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 12 cookies
Calories: 491kcal

Ingredients

  • ½ C Vegan Butter vegan or dairy, room temperature
  • C Light Brown Sugar lightly packed
  • ½ C Sugar
  • 2 Large Eggs + 1 Egg Yolk
  • 1 Tbsp Vanilla
  • 2 C + 3 Tbsp Gluten Free 1-to-1 Flour Blend
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 ½ C Walnuts roughly chopped
  • 1 C Dairy Free Dark Chocolate Chips
  • 1 C Dairy Free Semi-Sweet Chocolate Chips

Instructions

  • Combine the flour, baking powder, baking soda and salt in a medium sized bowl. Stir until well mixed. Set aside.
  • Add butter to the bowl of an electric mixer. Beat on medium speed 1-2 minutes until smooth. Scrape down the bowl.
  • Add the brown & white sugar to the butter. Beat on medium speed 2-3 minutes until light and fluffy. Scrape down the bowl.
  • Add the eggs one at a time, beating about 60 seconds between each addition.
  • Add the vanilla.
  • Turn your mixer to the lowest speed. Slowly add the flour mixture.
  • Once the flour is about half incorporated, add the nuts and chocolate chips. Continue to stir until all the flour is incorporated. You may need to do the final stirring by hand.
  • Remove your bowl from the mixer and cover with plastic wrap. Refrigerate for 2 hours (or overnight).
  • Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Scoop your chilled dough into balls about 2/3 cup in size. Do not pack the balls together, just pile the dough onto the cookie sheet. The tops of the baked cookie are not supposed to be smooth. Only place 4 dough balls per sheet so there is enough space.
  • Bake in preheated over for 13 minutes. Remove from oven and cool on the baking sheet for 15 minutes before eating.
  • Repeat with remaining dough.
  • Store leftover cookies in an airtight container. Reheat at 350 degrees for 5-7 to remelt the inside.
Nutrition Facts
Gluten Free Copycat Levain Chocolate Chip Cookies
Amount per Serving
Calories
491
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
5
g
Cholesterol
 
49
mg
16
%
Sodium
 
313
mg
14
%
Potassium
 
275
mg
8
%
Carbohydrates
 
54
g
18
%
Fiber
 
5
g
21
%
Sugar
 
32
g
36
%
Protein
 
7
g
14
%
Vitamin A
 
288
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
138
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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