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gluten-free strawberry lemon scones
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5 from 1 vote

Gluten Free Strawberry Lemon Scones

These sweet and crumbly strawberry lemon scones will make everyone smile
Prep Time20 mins
Cook Time25 mins
Chilling Time30 mins
Total Time1 hr 15 mins
Course: Breakfast
Diet: Gluten Free
Servings: 9
Calories: 226kcal
Author: Tiffany


  • 2 ¼ Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • 4 teaspoon Baking Powder
  • ¼ Cup Sugar
  • ½ teaspoon Salt
  • 2 teaspoon Lemon Zest
  • 6 Tablespoon Vegan Butter grated and frozen
  • 3 Tablespoon Honey
  • 2 Tablespoon Non-Dairy Milk
  • 2 Tablespoon Lemon Juice
  • 1 Egg + 1 Egg Yolk beaten
  • 1 Cup Strawberries sliced and quartered


  • In a large bowl, combine the flour, baking powder, sugar, salt and lemon zest. Whisk together.
  • Add the frozen, grated butter to the flour mixture. Work quickly to coat all of the butter with flour.
  • Add the strawberries and toss together to coat with flour.
  • In a small bowl, combine the beaten eggs, milk, honey and lemon juice.
  • Add half of the liquid to the flour mixture and work together. Add half again of the remaining liquid. Continue adding and mixing until the dough is a shaggy mess. You may not need all of the liquid.
  • Reserve any leftover liquid for later.
  • Dump the dough onto a parchment paper lined surface. Do NOT flour the surface.
  • Gently pat the dough into a 1" thick paddy.
  • Use a biscuit cutter to cut the circles, being careful not to twist when you cut.
  • Move the cut out shapes onto a parchment paper lined baking sheet. Arrange in a perforated placement leaving no more than ½" between scones.
  • Place cut scones into the refrigerator for 30 minutes.
  • Preheat oven to 425 degrees.
  • Remove scones from the refrigerator and brush the tops (only tops) with the remaining liquid.
  • Back for 23-25 minutes until the inside is done.


Calories: 226kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 393mg | Potassium: 46mg | Fiber: 3g | Sugar: 13g | Vitamin A: 267IU | Vitamin C: 11mg | Calcium: 137mg | Iron: 1mg