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gluten-free strawberry lemon scones

Gluten Free Strawberry Lemon Scones

These sweet and crumbly strawberry lemon scones will make everyone smile
5 from 1 vote
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Course: Breakfast
Prep Time: 20 minutes
Cook Time: 25 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 9
Calories: 226kcal

Ingredients

  • 2 ¼ C Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
  • 4 tsp Baking Powder
  • ¼ C Sugar
  • ½ tsp Salt
  • 2 tsp Lemon Zest
  • 6 Tbsp Vegan Butter grated and frozen
  • 3 Tbsp Honey
  • 2 Tbsp Non-Dairy Milk
  • 2 Tbsp Lemon Juice
  • 1 Egg + 1 Egg Yolk beaten
  • 1 C Strawberries sliced and quartered

Instructions

  • In a large bowl, combine the flour, baking powder, sugar, salt and lemon zest. Whisk together.
  • Add the frozen, grated butter to the flour mixture. Work quickly to coat all of the butter with flour.
  • Add the strawberries and toss together to coat with flour.
  • In a small bowl, combine the beaten eggs, milk, honey and lemon juice.
  • Add half of the liquid to the flour mixture and work together. Add half again of the remaining liquid. Continue adding and mixing until the dough is a shaggy mess. You may not need all of the liquid.
  • Reserve any leftover liquid for later.
  • Dump the dough onto a parchment paper lined surface. Do NOT flour the surface.
  • Gently pat the dough into a 1" thick paddy.
  • Use a biscuit cutter to cut the circles, being careful not to twist when you cut.
  • Move the cut out shapes onto a parchment paper lined baking sheet. Arrange in a perforated placement leaving no more than 1/2" between scones.
  • Place cut scones into the refrigerator for 30 minutes.
  • Preheat oven to 425 degrees.
  • Remove scones from the refrigerator and brush the tops (only tops) with the remaining liquid.
  • Back for 23-25 minutes until the inside is done.
Nutrition Facts
Gluten Free Strawberry Lemon Scones
Amount per Serving
Calories
226
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
39
mg
13
%
Sodium
 
393
mg
17
%
Potassium
 
46
mg
1
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
13
g
14
%
Protein
 
4
g
8
%
Vitamin A
 
267
IU
5
%
Vitamin C
 
11
mg
13
%
Calcium
 
137
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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