Go Back Email Link
Vegan hot chocolate being poured from an instant pot.

Instant Pot Hot Chocolate (Vegan)

This creamy and delicious hot chocolate recipe will satisfy your whole family!
5 from 1 vote
Print Pin
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15
Calories: 315kcal

Equipment

  • Instant Pot Pressure Cooker
  • Slow Cooker

Ingredients

  • 10 ounces Dark Chocolate chopped
  • ¼ Cup Cocoa Powder
  • ½ Cup Sugar
  • 2 Cup Non-Dairy Heavy Cream can sub with 1 can full fat coconut milk OR use both for extra creamy!
  • ½ Cup Water
  • 1 Gallon Non-Dairy Milk I use 2 cartons of Oat Milk

Instructions

  • For Instant Pot
  • In an Instant Pot, combine the chopped chocolate, cocoa powder, sugar, non-dairy heavy cream and water. Turn the IP to Saute setting and whisk until the chocolate is melted and smooth.
    10 ounces Dark Chocolate, ¼ Cup Cocoa Powder, ½ Cup Sugar, 2 Cup Non-Dairy Heavy Cream, ½ Cup Water
  • Add all of the milk to the melted chocolate. Continue to whisk frequently on Saute setting until the milk is heated through. This took 25-30 minutes for me.
    1 Gallon Non-Dairy Milk
  • Turn IP to keep warm, put the lid on. Serve as needed.

For Slow Cooker

  • Place all of the milk in a large pot on the stove. Heat over medium heat until warm.
  • Add the chopped chocolate, cocoa powder, sugar, and non-dairy heavy cream to the warm milk. (You can omit the water with this method). Whisk together until the chocolate is melted.
  • Once your cocoa is warm, transfer to a slow cooker and turn on low heat. Leave the lid on and serve as needed.
Nutrition Facts
Instant Pot Hot Chocolate (Vegan)
Amount per Serving
Calories
315
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
4
g
Cholesterol
 
1
mg
0
%
Sodium
 
135
mg
6
%
Potassium
 
579
mg
17
%
Carbohydrates
 
26
g
9
%
Fiber
 
4
g
17
%
Sugar
 
18
g
20
%
Protein
 
10
g
20
%
Vitamin A
 
999
IU
20
%
Vitamin C
 
18
mg
22
%
Calcium
 
375
mg
38
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!