Instant Pot Hot Chocolate (Vegan)
This creamy and delicious hot chocolate recipe will satisfy your whole family!
- 10 ounces Dark Chocolate chopped
- ¼ Cup Unsweetened Cocoa Powder
- ½ Cup Sugar
- 2 Cup Non-Dairy Cream can sub with 1 can full fat coconut milk OR use both for extra creamy!
- ½ Cup Water
- 1 Gallon Non-Dairy Milk I use 2 cartons of Oat Milk
For Instant Pot
In an Instant Pot, combine the chopped chocolate, cocoa powder, sugar, non-dairy heavy cream and water. Turn the IP to Saute setting and whisk until the chocolate is melted and smooth.
10 ounces Dark Chocolate, ¼ Cup Unsweetened Cocoa Powder, ½ Cup Sugar, 2 Cup Non-Dairy Cream, ½ Cup Water
Add all of the milk to the melted chocolate. Continue to whisk frequently on Saute setting until the milk is heated through. This took 25-30 minutes for me.
1 Gallon Non-Dairy Milk
Turn IP to keep warm, put the lid on. Serve as needed.
For Slow Cooker
Place all of the milk in a large pot on the stove. Heat over medium heat until warm.
Add the chopped chocolate, cocoa powder, sugar, and non-dairy heavy cream to the warm milk. (You can omit the water with this method). Whisk together until the chocolate is melted.
Once your cocoa is warm, transfer to a slow cooker and turn on low heat. Leave the lid on and serve as needed.
Calories: 315kcal | Carbohydrates: 26g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 135mg | Potassium: 579mg | Fiber: 4g | Sugar: 18g | Vitamin A: 999IU | Vitamin C: 18mg | Calcium: 375mg | Iron: 5mg