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hot chocolate bar

Dairy Free Hot Chocolate Bar

by tw

This hot cocoa bar features the creamiest dairy free hot chocolate.  It’s filled with melted chocolate, cocoa powder and non-dairy milk.  No one will guess it’s a vegan cocoa and it’s 100 times better than those little store bought packets. I’ve been making this for a few years now for holiday gatherings and for a special treat at my office.  Everyone raves about it! I know you’ll love it too.

Why You'll Love This Dairy Free Hot Cocoa

  • It’s vegan and gluten free.
  • It’s creamy and filled with chocolate.
  • With the topping bar everyone can pick their own flavor, making it super fun!
hot cocoa bar

Equipment Needed

Instant Pot or Slow Cooker – directions for both ways are included.

Ingredient List

  • Cocoa Powder – make sure it’s gluten free.  I usually use Hersheys brand or Scharffenberger.
  • Dairy Free Chocolate Bars – I typically use 68% dark chocolate bars from Scharffenberger, but I have also just used an assortment of dairy free, gluten free chocolate candy bars that I had in my cabinet.  Do not use chocolate chips, since they have stabilizers they won’t melt as nicely.
  • Non-Dairy Milk – I usually use Oat Milk, since I find it to be the closest consistency to dairy milk.  You can use the milk of your choice.
  • Non-Dairy Heavy Cream – Originally I made this recipe with a 15 oz can of full fat coconut milk and it was wonderful.  Recently, I’ve started using the Silk non-dairy heavy cream instead.  Both will work fine.  Use whatever you have access to. If you want to make it extra decadent, use both!
  • Sugar
  • Water

How to Make a Dairy Free Hot Chocolate

If using an Instant Pot

Step 1 – Turn your Instant Pot to saute.  Add the chopped chocolate bars, cocoa powder, sugar, water and heavy cream to the Instant Pot.  Whisk together until the chocolate is melted.

Step 2 – Add the milk to the melted chocolate.  Continue to whisk the mixture frequently until it’s heated through.

Step 3 – Turn your Instant Pot to keep warm and cover.  Serve as needed.

If using a slow cooker

Step 1 – Add the milk to a large pot and heat on the stove over medium heat until warm.

Step 2 – Add the chopped chocolate, cocoa powder, sugar and heavy cream to the warm milk.  Whisk until all of the chocolate is melted.

Step 3 – Transfer to a slow cooker and turn to low heat.  Keep covered and serve as needed.

hot chocolate bar toppings

Hot Chocolate Bar Topping Ideas

Here are some ideas of items I have used on my hot cocoa bar:

  • Gluten Free Candy Canes
  • Coco Caramels
  • Enjoy Life Chocolate Chips
  • Dairy Free Peppermint Bark
  • Marshmallows
  • Coco Whip
  • Gluten Free Sprinkles
  • Gluten Free Oreos (crushed up)

Best Way to Store Dairy Free Hot Chocolate

Transfer your leftover hot chocolate to an airtight container and store in the refrigerator.  It will last 3-4 days.  To serve, pour into a microwave safe mug and heat for 1-2 minutes, until it reaches your desired temperature.

dairy free hot chocolate bar

If you're looking for holiday ideas, check out these great recipes!

Gluten Free Chocolate Mint Cookies

Gluten Free, Vegan Thin Mint Cookies

Gluten Free Rolled Sugar Cookies

To pin this recipe for later, click the save button on any image in this post or the recipe card.  Please tag me @wellfedbaker on Instagram if you make this recipe! 

hot chocolate bar

Dairy Free Hot Chocolate Bar

This creamy and delicious hot chocolate recipe will satisfy your whole family!
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15
Calories: 315kcal

Equipment

  • Instant Pot
  • Slow Cooker

Ingredients

  • 10 oz Dark Chocolate chopped
  • ¼ C Cocoa Powder
  • ½ C Sugar
  • 2 C Non-Dairy Heavy Cream can sub with 1 can full fat coconut milk OR use both for extra creamy!
  • ½ C Water
  • 1 Gallon Non-Dairy Milk I use 2 cartons of Oat Milk

Instructions

  • In an Instant Pot, combine the chopped chocolate, cocoa powder, sugar, non-dairy heavy cream and water. Turn the IP to Saute setting and whisk until the chocolate is melted and smooth.
  • Add all of the milk to the melted chocolate. Continue to whisk frequently on Saute setting until the milk is heated through. This took 25-30 minutes for me.
  • Turn IP to keep warm, put the lid on. Serve as needed.

For Slow Cooker

  • Place all of the milk in a large pot on the stove. Heat over medium heat until warm.
  • Add the chopped chocolate, cocoa powder, sugar, and non-dairy heavy cream to the warm milk. (You can omit the water with this method). Whisk together until the chocolate is melted.
  • Once your cocoa is warm, transfer to a slow cooker and turn on low heat. Leave the lid on and serve as needed.

Nutrition

Sodium: 135mgCalcium: 375mgVitamin C: 18mgVitamin A: 999IUSugar: 18gFiber: 4gPotassium: 579mgCholesterol: 1mgCalories: 315kcalTrans Fat: 1gMonounsaturated Fat: 4gPolyunsaturated Fat: 3gSaturated Fat: 11gFat: 20gProtein: 10gCarbohydrates: 26gIron: 5mg
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!

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