This hot cocoa bar features the creamiest dairy free hot chocolate. It’s filled with melted chocolate, cocoa powder and non-dairy milk. No one will guess it’s a vegan cocoa and it’s 100 times better than those little store bought packets. I’ve been making this for a few years now for holiday gatherings and for a special treat at my office. Everyone raves about it! I know you’ll love it too.
Instant Pot or Slow Cooker – directions for both ways are included.
If using an Instant Pot
Step 1 – Turn your Instant Pot to saute. Add the chopped chocolate bars, cocoa powder, sugar, water and heavy cream to the Instant Pot. Whisk together until the chocolate is melted.
Step 2 – Add the milk to the melted chocolate. Continue to whisk the mixture frequently until it’s heated through.
Step 3 – Turn your Instant Pot to keep warm and cover. Serve as needed.
If using a slow cooker
Step 1 – Add the milk to a large pot and heat on the stove over medium heat until warm.
Step 2 – Add the chopped chocolate, cocoa powder, sugar and heavy cream to the warm milk. Whisk until all of the chocolate is melted.
Step 3 – Transfer to a slow cooker and turn to low heat. Keep covered and serve as needed.
Here are some ideas of items I have used on my hot cocoa bar:
Transfer your leftover hot chocolate to an airtight container and store in the refrigerator. It will last 3-4 days. To serve, pour into a microwave safe mug and heat for 1-2 minutes, until it reaches your desired temperature.
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To pin this recipe for later, click the save button on any image in this post or the recipe card. Please tag me @wellfedbaker on Instagram if you make this recipe!Â
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