Gluten Free Nut Butter Bars
Yield: 12
Ingredients
- 1/4 C Butter Flavored Coconut Oil
- 1/2 C Natural Nut Butter (the kind you have to stir)
- 1 C Light Brown Sugar
- 1/2 C Sugar
- 3 Large Eggs
- 1 tsp Vanilla
- 1 1/4 C GF 1-to-1 Flour (I use Bob’s Red Mill)
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 C Chocolate Chips, plus a handful extra to sprinkle on top
Instructions
- Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper.
- In a small bowl, melt the coconut oil. Combine with the nut butter. Stir well and set aside.
- In a large bowl, combine sugars, flour, baking powder and salt. Stir to combine. Add the nut butter/oil mixture to the dry ingredients. Also add in the vanilla. Stir together. It will be dry. It does not need to be completely stirred at this point.
- Crack the eggs into a small bowl and beat them well. Pour the eggs into the batter mixture. Fold until combined. Fold in 1 C of the chocolate chips.
- Spread batter into prepared pan. Sprinkle the top with a handful of chocolate chips for decoration.
- Bake in preheated oven for 26-29 minutes until toothpick inserted comes out clean.
Calories
301.37Fat (grams)
14.58Sat. Fat (grams)
7.44Carbs (grams)
41.41Fiber (grams)
1.53Net carbs
39.88Sugar (grams)
30.91Protein (grams)
4.44Sodium (milligrams)
194.28Cholesterol (grams)
59.22