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    Home » Brownies & Bars

    Gluten Free Nut Butter Bars

    Published: Nov 26, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Nut Butter Bars

    Author: Tiffany
    5 from 1 vote
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    Ingredients

    • ¼ Cup Butter Flavored Coconut Oil
    • ½ Cup Natural Nut Butter the kind you have to stir
    • 1 Cup Light Brown Sugar
    • ½ Cup Sugar
    • 3 Eggs
    • 1 teaspoon Vanilla
    • 1 ¼ Cup Gluten Free 1-to-1 Flour Blend I use Bob’s Red Mill
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 Cup Chocolate Chips plus a handful extra to sprinkle on top

    Instructions

    • Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper.
    • In a small bowl, melt the coconut oil. Combine with the nut butter. Stir well and set aside.
    • In a large bowl, combine sugars, flour, baking powder and salt. Stir to combine. Add the nut butter/oil mixture to the dry ingredients. Also add in the vanilla. Stir together. It will be dry. It does not need to be completely stirred at this point.
    • Crack the eggs into a small bowl and beat them well. Pour the eggs into the batter mixture. Fold until combined. Fold in 1 C of the chocolate chips.
    • Spread batter into prepared pan. Sprinkle the top with a handful of chocolate chips for decoration.
    • Bake in preheated oven for 26-29 minutes until toothpick inserted comes out clean.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

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