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    Home » Brownies & Bars

    Gluten Free Nut Butter Bars

    Published: Nov 26, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Nut Butter Bars

    Author: Tiffany
    5 from 1 vote
    Print Pin Rate

    Ingredients

    • ¼ Cup Butter Flavored Coconut Oil
    • ½ Cup Natural Nut Butter the kind you have to stir
    • 1 Cup Light Brown Sugar
    • ½ Cup Sugar
    • 3 Large Eggs
    • 1 teaspoon Vanilla
    • 1 ¼ Cup GF 1-to-1 Flour I use Bob’s Red Mill
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 Cup Chocolate Chips plus a handful extra to sprinkle on top

    Instructions

    • Preheat oven to 350 degrees. Line a 9x9 pan with parchment paper.
    • In a small bowl, melt the coconut oil. Combine with the nut butter. Stir well and set aside.
    • In a large bowl, combine sugars, flour, baking powder and salt. Stir to combine. Add the nut butter/oil mixture to the dry ingredients. Also add in the vanilla. Stir together. It will be dry. It does not need to be completely stirred at this point.
    • Crack the eggs into a small bowl and beat them well. Pour the eggs into the batter mixture. Fold until combined. Fold in 1 C of the chocolate chips.
    • Spread batter into prepared pan. Sprinkle the top with a handful of chocolate chips for decoration.
    • Bake in preheated oven for 26-29 minutes until toothpick inserted comes out clean.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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