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    Home » Breakfast

    Gluten Free Baked Oatmeal

    Published: Apr 16, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

    Jump to Recipe Print Recipe

    Gluten Free Baked Oatmeal

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 6

    Ingredients

    • 1 Cup Gluten Free Rolled Oats
    • 1 teaspoon Cinnamon
    • ⅛ teaspoon Nutmeg
    • ½ teaspoon Baking Powder
    • ¼ teaspoon Salt
    • 1 Cup Non-Dairy Milk
    • 2 Tablespoon Maple Syrup
    • 1 Large Egg
    • 1 teaspoon Vanilla
    • 1 Tablespoon Coconut Oil melted
    • 1 ½-2 Cup of Mix-ins fruit, raisins, nuts

    Instructions

    • Preheat oven to 375 degrees. Spray 6 ramekins or 1 8x8 pan with non-stick spray.
    • In a medium bowl, combine oats, spices, baking powder and salt. Stir together.
    • In a second bowl, crack and whisk the egg. Add the milk and whisk together. Add syrup and vanilla (if you're using it). Whisk the mixture while pouring in the melted coconut oil to keep it from getting solid again.
    • If you're using berries, put half on the bottom of the pan and reserve the rest for the top. If you're using nuts or chocolates chips or similar items, mix those in with the oats.
    • Pour the oats into the baking dish and the pour the liquid mixture over the top. Make sure all of the oats are in the liquid. If you used berries, top with remaining berries. Then sprinkle with coarse sugar.
    • Bake for 40-45 minutes in preheated oven until top begins to brown.
    • Serve immediately with maple syrup poured on top.
    • Store leftovers covered in the refrigerator.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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