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    Home » Breakfast

    Gluten Free Banana, Cherry & Walnut Muffins

    Published: Jun 18, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

    Jump to Recipe Print Recipe

    Gluten Free Banana Cherry and Walnut Muffins

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 6

    Ingredients

    • 1 Cup GF 1-to-1 Flour I use Bob's Red Mill
    • 1 teaspoon Baking Powder
    • ¼ teaspoon Salt
    • ½ teaspoon Cinnamon
    • ½ Cup Sugar
    • 1 Large Egg
    • 3 Tablespoon Olive Oil
    • ¼ Cup Non-Dairy Milk
    • ½ teaspoon Vanilla
    • ¾ Cup Fresh Cherries pitted and halved + 1 tablespoon GF 1-to-1 Flour
    • ½ Cup Walnuts roughly chopped
    • 1 Ripe Banana mashed

    For the topping

    • ¼ Cup Fresh Cherries pitted and halved
    • ¼ Cup Walnuts finely chopped
    • Coarse Sugar

    Instructions

    • Preheat oven to 400 degrees. Line 6 muffin cups.
    • In a small bowl, combine ¾ fresh cherries and 1 tablespoon flour. Stir together to coat cherries and set aside.
    • In a large bowl, combine 1 C flour, baking powder, salt, cinnamon and sugar. Stir together until well combined.
    • Crack the egg into a second smaller bowl. Whisk the egg until frothy. Add in oil, milk and vanilla. Whisk together until combined.
    • Pour wet ingredients into dry and fold together about 10 strokes. Add the walnuts and banana and continue to fold about 5-10 strokes more.
    • Scoop batter into muffin cups. Fill each cup to the top. Sprinkle more cherries, walnuts and coarse sugar on top of each muffin.
    • Bake in preheated oven for 2 minutes at 400, then reduce temperature to 375 degrees. Cook for additional 23-25 minutes, until tops spring back when gently poked.
    • Store in an airtight container in the refrigerator.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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