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    Home » Pies & Tarts

    Gluten Free Blackberry Cobbler

    Published: Jul 15, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Blackberry Cobbler

    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Servings: 6
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    Ingredients

    • 6 Cup Fresh Blackberries
    • ¾ Cup Sugar divided
    • 2 Tablespoon Cornstarch
    • ½ Cup Coconut Milk
    • ½ teaspoon Apple Cider Vinegar
    • ½ teaspoon Vanilla
    • 1 Cup Gluten Free 1-to-1 Flour Blend
    • 3 teaspoon Baking Powder
    • ¼ teaspoon Salt
    • ¼ Cup Butter Flavored Coconut Oil
    • 2 teaspoon Turbinado Sugar
    • ⅛ teaspoon Cinnamon

    Instructions

    • Preheat oven to 400 degrees.
    • Add blackberries, ½ C sugar and cornstarch to a 9x9 baking dish. Stir well to cover the berries. Place into preheated oven and cook for 20 minutes until the berries begin to bubble.
    • While the berries are cooking prepare the topping.
    • Combine coconut milk and vinegar in a mixing cup and set aside. In a large bowl, combine flour, baking powder, remaining ¼ C sugar and salt. Stir together. Add in the coconut oil and vanilla. Work together with a fork until it is small crumbles. Add in the sour milk and fold together with a spatula.
    • Scoop generous dollops of the topping on to the cooked blackberries. Sprinkle the top with the coarse sugar and cinnamon.
    • Bake an additional 20 minutes until top is golden brown.
    • Makes 4-6 servings.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

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