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    Home » Snacks

    Gluten Free Blueberry Coconut Granola

    Published: Jul 22, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Blueberry Coconut Granola

    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Servings: 8
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    Ingredients

    • 1 ½ Cup Gluten Free Oats do not use quick oats
    • ½ Cup Gluten Free Rice Crisp Cereal
    • 2 Tablespoon Flax Meal
    • ¼ teaspoon Salt
    • ½ teaspoon Cinnamon
    • 3 Tablespoon Coconut Oil melted
    • ¼ Cup + 1 tablespoon Maple Syrup
    • ½ teaspoon Vanilla
    • 1 Cup Pecans roughly chopped
    • ½ Cup Sweetened Shredded Coconut
    • 1 Cup Dried Blueberries

    Instructions

    • Preheat oven to 300 degrees and line baking sheet with parchment paper.
    • In a large bowl, combine oats, rice crispies, flax, salt and cinnamon. Stir together.
    • In a microwave safe bowl, melt coconut oil. Stir vanilla and maple syrup into the melted oil. Pour oil over the dry ingredients. Stir well until all dry ingredients are covered. Pour out onto prepared baking sheet.
    • Bake for 15 minutes, then stir. Bake an additional 20 minutes. Add the pecans and coconut, stir. Bake an additional 10 minutes. Remove from oven. Add the blueberries and do not stir. Allow granola to cool completely without stirring. Store in an airtight container in the refrigerator.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

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