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    Home » Cookies

    Gluten Free Hazelnut Dark Chocolate Chip Cookies

    Published: Sep 21, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

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    Recipe

    Gluten Free Hazelnut Dark Chocolate Chip Cookies

    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Servings: 24

    Ingredients

    • ¾ Cup Hazelnut Flour
    • 1 Cup GF 1-to-1 Flour
    • ½ teaspoon Salt
    • 1 teaspoon Baking Powder
    • ¼ teaspoon Baking Soda
    • ½ Cup Coconut Oil room temperature
    • ½ Cup Sugar
    • ½ Cup Light Brown Sugar
    • 1 Large Egg + 1 Yolk
    • 1 teaspoon Vanilla
    • ¾ Cup Toasted Hazelnuts roughly chopped
    • 1 ½ Cup about 4 oz Good Quality Dark Chocolate, chopped into large chunks

    Instructions

    • Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.
    • In a large bowl, combine hazelnut flour, 1-to-1 flour, salt, baking powder and baking soda. Stire well and set aside.
    • In the bowl of an electric mixer, combine sugars and coconut oil. Beat on medium speed for 2-3 minutes until fluffy. Add eggs and vanilla. Beat about 1-2 minutes more until smooth. Scrape down bowl. Turn mixer to lowest setting and slowly add the flour mixture. Mix until just combined. Add in the nuts and the chocolate. Mix just 30 seconds more on low setting. Stir remainder by hand if needed.
    • Scoop into gold ball size balls. Place onto prepared cookie sheet about 2 inches apart. Flatten slighting with your hand if you want larger cookies (if you don’t flatten they will be thicker). Bake in preheated oven for 9-10 minutes until edges are set. Remove from oven. Cool 2 minutes on cookie sheet, then remove to wire rack to cool completely.
    • Store leftovers in airtight container.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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