Gluten Free Pancake Recipes

How to Make Perfect Gluten Free Pancakes

Making gluten-free pancakes that are light, fluffy, and full of flavor can take a little trial and error, but with the right techniques, you can get perfect results every time. Here are a few simple tips to help you make the best gluten-free pancakes:

1. Use a Blend of Flours for Better Texture

Gluten-free pancakes turn out best when you use a combination of flours rather than just one. A good-quality gluten-free 1-to-1 flour is an easy option, or try mixing alternative flours like almond flour, oat flour or coconut flour in for a different flavor and texture.

2. Let the Batter Rest

Gluten-free flours often absorb liquid more slowly than wheat flour, so giving the batter a few minutes to rest (about 5–10 minutes) before cooking can make a big difference. This allows the flour to hydrate fully and helps create a smoother, more uniform batter.

3. Don’t Overmix the Batter

Overmixing can lead to dense, tough pancakes. Stir just until the ingredients are combined—some small lumps in the batter are totally fine! Overworking the batter can break down the structure and prevent the pancakes from getting that light, fluffy texture.

4. Adjust the Consistency of the Batter

If your batter is too thick, your pancakes might turn out heavy and undercooked in the middle. If it’s too thin, they’ll spread too much and won’t be as fluffy. A good rule of thumb: the batter should be thick but pourable, similar to a slow-dripping cake batter. If needed, add a splash of milk (or dairy-free alternative) to thin it out or a little extra flour to thicken it.

5. Cook on Medium-Low Heat for Even Browning

Gluten-free pancakes can brown faster than traditional ones, so cooking over a lower heat helps them cook evenly without burning on the outside before they’re done in the center. If your pancakes are browning too quickly, lower the heat and let them cook a little longer.

6. Use the Right Pan & Grease It Lightly

A nonstick skillet or a well-seasoned griddle is ideal for gluten-free pancakes. Use just enough butter or oil to coat the surface—too much, and the pancakes can fry rather than cook evenly. Wiping the pan with a paper towel after greasing helps keep the surface even and prevents overly crispy edges.

7. Flip at the Right Time

Wait until you see bubbles forming and the edges starting to look set before flipping. If you flip too early, the pancake might break apart. A gentle, steady flip with a large spatula will help keep them intact.