gluten free & vegan!
Gluten Free & Vegan
1 hour 50 mins
This pie has summer written all over it. A delicious filling made of fresh berries and wrapped in flaky gluten free pie crust!
Combine strawberries, blueberries, sugar, lemon zest, salt and vanilla in a saucepan over medium heat.
Cook until the berries begin to release their juices.
Add the cornstarch and stir in until dissolved. Continue to cook for 3 more minutes.
Cool the thickened pie filling for 30 minutes, then pour into your crust.
Decorate the top with a second pie crust.