Blueberry & Strawberry Pie

Arrow gluten free & vegan! Get Recipe

Blueberry & Strawberry Pie

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I ngredients Get Recipe

[{"selector":"#anim-f3b10f95-56be-4e81-96c5-6903bd2bc08f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b758060b-d4c8-45f4-83f8-6934c7fae3b0","keyframes":{"transform":["translate3d(562.50002%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine strawberries, blueberries, sugar, lemon zest, salt and vanilla in a saucepan over medium heat. Step 1 Get Recipe

[{"selector":"#anim-33b6a762-afbe-4dbd-bd6b-33f0f6e7f2ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-970adfb4-dbc9-49ae-854b-f59bd1d9cab9","keyframes":{"transform":["translate3d(560.93751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until the berries begin to release their juices. Step 2 Get Recipe

[{"selector":"#anim-cddb8b2f-4328-45fc-a27d-edbad3b231c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cc4ca99-9e0c-40cb-8030-3b576df5e2d0","keyframes":{"transform":["translate3d(553.12502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the cornstarch and stir in until dissolved. Continue to cook for 3 more minutes. Step 3 Get Recipe

[{"selector":"#anim-3e654010-35bd-4c93-9058-09ba3e2288e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b6acbd-5f2f-4e58-b3d6-b982b1b628ab","keyframes":{"transform":["translate3d(560.93751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cool the thickened pie filling for 30 minutes, then pour into your crust. Step 4 Get Recipe

[{"selector":"#anim-4e6e3186-f24f-49f2-a8f7-a683e19f1ef8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10018832-2748-4ff2-bc8a-574e3825879d","keyframes":{"transform":["translate3d(553.12502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Decorate the top with a second pie crust. Step 5 Get Recipe

Enjoy with a scoop of ice cream!

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As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.