Spicy Honey Chicken Glaze
Part sweet, part spice - this chicken will make your taste buds say WOW!
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Servings: 6
Calories: 93kcal
Ingredients
- 2 teaspoon Paprika
- 2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Chili Powder
- ½ Cup Honey
- 2 teaspoon Apple Cider Vinegar
Instructions
- Combine all the ingredients in a small bowl. Mix well and pour over the chicken.
- Bake at 425 until chicken is cooked through.
- Pour the sauce off into a pan. Cook on the stove over med-high heat, stir constantly. It will begin to bubble immediately. Cook off the liquid for about 3-4 minutes and it will become a sticky honey sauce. Remove from heat, pour over the chicken and serve.
- I usually make this with chicken breasts, but I have also done tenders, thighs, wings and a whole chicken. Just adjust your cooking time according to your cut.
Nutrition Facts
Spicy Honey Chicken Glaze
Amount per Serving
Calories
93
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
400
mg
17
%
Potassium
49
mg
1
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
23
g
26
%
Protein
1
g
2
%
Vitamin A
251
IU
5
%
Vitamin C
2
mg
2
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.
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