This easy beef and broccoli is a favorite weeknight dinner at our house. It’s very quick to make, so I like it for busy evenings. It’s also the meal that got my picky son to like broccoli, so win! Made gluten free with gluten free beef broth and coconut aminos. Serve with cauliflower rice for a low carb alternative.
Step 1 – Combine beef broth, coconut aminos, sesame oil, red pepper and garlic in a small bowl. Whisk together.
Step 2 – Cut flank steak into bite sized pieces about 1-inch by 1-inch.
Step 3 – Transfer the cut meat into a large saute pan with a lid. Pour the broth mixture over the meat.
Step 4 – Cover and bring to a simmer. Cook about 15 minutes until browned.
Step 5 – Add the cut broccoli and cook until done to your liking.
Step 6 – Combine the arrowroot powder with water in a small bowl. Whisk into the broth mixture. Cook for 1-2 minutes more while it thickens.
Serve immediately over rice or cauliflower rice.
This beef and broccoli recipe goes great over regular rice or cauliflower rice.
Arrowroot Powder – you can substitute and equal amount of cornstarch and prepare in the same fashion.
Coconut Aminos – you can substitute gluten free soy sauce or gluten free tamari. It will change the flavor of the dish slightly to be a little less sweet. If you prefer the sweeter flavor add 2 Tbsp of brown sugar to the soy sauce.
Fresh Broccoli – You can substitute for frozen broccoli.
This beef and broccoli recipe makes great leftovers. You can store the beef along with the prepared rice in an airtight container in the refrigerator for up to 4 days. To reheat simply microwave until warm, about 2-3 minutes on high heat.
Vegan Broccoli Cheese Soup (dairy free, without cashews)
Gluten Free Broccoli and Cauliflower Galette
To pin this recipe for later, click the save button on any image in this post or the recipe card. Please tag me @wellfedbaker on Instagram if you make this recipe!Â
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