• Skip to main content
  • Skip to primary sidebar
Well Fed Baker
menu icon
go to homepage
  • Recipe Index
  • Work With Me
  • About
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Work With Me
    • About
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • Γ—

    Home Β» Cookies

    (Small Batch) Gluten Free Chocolate Chip Cookies

    Published: Jan 19, 2022 Β· Modified: Aug 30, 2022 by Tiffany Β· This post may contain affiliate links Β· 5 Comments.

    Jump to Recipe Print Recipe

    Β 

     

    There aren't enough adjective to describe how delicious these cookies are.  If you like chocolate chip cookies with chewy edges and soft centers, this is the recipe for you.  This gluten free and dairy free small batch chocolate chip cookie recipe makes 5 bakery sized cookies.  Perfect for when you just want a little something sweet without the temptation of dozens of cookies in the house.

    A closeup of a chocolate chip cookie loaded with chocolate chips and wrinkly texture.

    Why You'll Love This Small Batch Chocolate Chip Cookie Recipe

    • It's quick to make! Doesn't require any chill time.
    • It's a small batch of cookies - only 5 large cookies from this recipe.
    • Chewy on the edges and soft in the centers.  Plus the texture stays perfect for days.
    • They are gluten free and dairy free.
    Ingredients for small batch chocolate chip cookies on a metal baking tray.

    Ingredient List

    • Gluten Free Flour - I use Bob's Red Mill 1:1 flour in this recipe.  You can use your favorite blend, but the results may vary.  For best results, weigh your flour.
    • Baking Powder - Just a little bit of leavening to help keep the cookies a little thick.
    • Salt - Balances the sweet flavor of the cookies.
    • Egg Yolk - Just one egg yolk is all you need to hold the dough together.
    • Light Brown Sugar - Provides moisture to keep the cookie soft and a little bit of a caramel flavor that we all love in chocolate chip cookies.
    • White Sugar - Helps the cookies spread and gives a nice chewy edge.
    • Vegan Butter - I use either Miyokos Vegan Butter or Country Crock Plant Butter in all of my recipes.  If you're not dairy free, you can replace with regular butter.
    • Vanilla - Enhances the flavor of the cookie.
    • Allergen Free Chocolate Chips
    Unbaked chocolate chip cookies on a parchment lined baking sheet.

    How to Make a Gluten Free Chocolate Chip Cookies

    Step 1 - Cream together the butter, brown sugar and white sugar in a medium sized bowl.  Because of the small amount of ingredients, I usually use a handheld mixer for this recipe.

    Step 2 - Add in the egg yolk and vanilla and beat until smooth.

    Step 3 - Add the flour, salt and baking powder to your batter.  Mix on low speed until just combined.

    Step 4 - Add in the chocolate chips.  You can mix on low speed or fold in with a spatula.

    Step 5 - Divide your dough into 5 large balls and place on a lined baking sheet.  Flatten slightly so they resemble hockey pucks.  Sprinkle the tops with a few extra chocolate chips to give them a bakery look.

    Step 6 - Bake

    Five large chocolate chip cookies spread out on a cutting board.

    How to Store These Cookies

    This recipe only makes 5 cookies, but they are large.  If you have some leftover, simple store in an airtight container at room temperature.  They will stay good for about 3-4 days.  You can always refresh them by microwaving for about 10 seconds prior to serving.

    Pin for small batch chocolate chip cookies.

    If you love small batch baking, check out these great recipes!

    (Small Batch) Gluten Free Dairy Free Brownies
    (Small Batch) Gluten Free Soft Peanut Butter Cookies
    (Small Batch) Gluten Free Oatmeal Raisin Cookies
    (Small Batch) Gluten Free Double Chocolate Chip Cookies
    (Small Batch) Gluten Free Chocolate Cupcakes

    To pin this recipe for later, click the save button on any image in this post or the recipe card.  Please tag me @wellfedbaker on Instagram if you make this recipe! 

    Recipe

    A closeup of a chocolate chip cookie loaded with chocolate chips and wrinkly texture.

    Small Batch Gluten Free Chocolate Chip Cookies

    These wonderful cookies are chewy on the edges and soft in the middle. They are filled with allergen free chocolate and both gluten and dairy free.
    Author: Tiffany
    4.88 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 minutes
    Cooling Time: 3 minutes
    Total Time: 25 minutes
    Servings: 5
    Calories: 279kcal

    Ingredients

    • Β½ Cup + 3 tablespoon Gluten Free 1-to-1 Flour Blend (102 g) I use Bob's Red Mill
    • Β½ teaspoon Baking Powder
    • ΒΌ teaspoon Salt
    • ΒΌ Cup Vegan Butter still cold and cut into cubes
    • ΒΌ Cup Light Brown Sugar
    • 3 Tablespoon Sugar
    • 1 Egg Yolk
    • Β½ teaspoon Vanilla
    • Β½ Cup Allergen Free Chocolate Chips plus more for sprinkling on top

    Instructions

    • Preheat oven to 350 degrees F. Line one baking sheet with parchment paper.
    • In a medium sized bowl, combine butter, brown sugar and white sugar. Beat on medium speed for 2-3 minutes until smooth. I usually use a handheld mixer due to the small volume of ingredients.
    • Add the egg and vanilla and beat about 30 seconds more.
    • Add the flour, baking powder and salt. Mix on the lowest setting until just combined.
    • Add in chocolate chips and mix together on the lowest setting or fold in with a spatula.
    • Divide dough into 5 large balls, about ΒΌ cup in size. Place on your baking sheet leaving 3 inches of space in between. Slightly flatten the dough balls so they resemble hockey pucks. Sprinkle a few more chocolate chips on top to make them extra special.
    • Bake for 12 minutes or until edges are just set. Remove from oven and cool on the baking sheet for 3 minutes. Remove to wire rack to cool completely.
    Calories: 279kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 237mg | Potassium: 23mg | Fiber: 2g | Sugar: 27g | Vitamin A: 483IU | Calcium: 69mg | Iron: 2mg
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

    Reader Interactions

    Comments

    1. Susan says

      April 14, 2023 at 7:23 pm

      5 stars
      Turned out great and just the right amount for two people!! πŸ™‚ Thank you

      Reply
    2. Jenn says

      January 22, 2022 at 1:07 am

      5 stars
      I have made most of the small batch recipes-- they are all great! These chocolate chip cookies lived up to the description. It's so nice to have a delicious dessert that fits my dietary needs! And I usually have to fend off the family because they are so good. πŸ™‚

      Reply
      • tw says

        January 22, 2022 at 7:34 am

        I'm so glad you liked them! Nice comments make my day πŸ™‚

        Reply
    3. Alene says

      January 21, 2022 at 11:39 am

      I love the small batch idea, but I can't eat any of the 1 to 1 gluten free flours because I can't eat rice at all. I will try this recipe with one of my rice free concoctions, add xanthan gum, and see what happens. Wish me luck! Lol!

      Reply
      • tw says

        January 22, 2022 at 7:34 am

        Please come back and let me know how it turns out. I'm sure there are other readers in the same situation with rice flour. πŸ™‚

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me β†’

    Summer Recipes

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • A slice of peanut butter pie topped with chocolate ganache and peanut butter cups.
      Gluten Free Peanut Butter Pie
    • A gluten free graham cracker crust in a white pie plate.
      Gluten Free Graham Cracker Crust
    • A small glass filled with apple banana smoothie and garnished with a cinnamon stick.
      Apple and Banana Smoothie
    • Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
      Chocolate Peanut Butter Overnight Oats
    • Freshly baked pecan blueberry scones on a wooden cutting board.
      Gluten Free Pecan Blueberry Scones
    Link to perfect gluten free pies ebook.

    What's Trending

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Best gluten free BBQ chicken sides.
      15+ Perfect Gluten Free BBQ Chicken Sides
    • A fruit tray arranged in rainbow colors with a bowl of dairy free fruit dip.
      Easy Dairy Free Fruit Dip Without Marshmallow Cream
    • A bite being scooped out of a bowl of hamburger helper.
      (Copycat) Gluten Free Hamburger Helper Potato Stroganoff
    • Old fashioned chicken and rice soup served in a white bowl.
      Gluten Free Chicken and Rice Soup
    • A slice of Kentucky derby pie sitting on a white plate.
      Kentucky Derby Pie (GF)

    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

    Footer

    ↑ back to top

    About

    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2015-2023 Wellfedbaker