Home Brownies & Bars (Small Batch) Gluten Free Dairy Free Brownies
small batch brownies

(Small Batch) Gluten Free Dairy Free Brownies

by tw

Some days you just need a brownie.  Am I right?  This delicious gluten free dairy free brownie recipe couldn’t be easier to make.  It all mixes up in one bowl and cooks in an 8×4 loaf pan.  It makes 8 small brownies, 4 medium brownies, 2 large brownies or 1 extra large brownie (no judgement here). In about thirty minutes from now, you could be eating warm brownies, what are you waiting for?

best gluten free brownies

How to make gluten free brownies from scratch

Brownies are very easy to make.  There is almost no way to mess up.  Plus this recipe only requires one bowl, so there is less cleanup.

Combine all your dry ingredients together in a large bowl: brown sugar, sugar, cocoa powder, flour and salt.  Then add in the wet ingredients: oil, egg, vanilla, and milk.  Stir until all of the dry ingredients are mixed in.  Add in your chocolate chips and mix until they are evenly distributed.  Pour into the pan.  That’s it!

What size brownie will this recipe make?

This recipe calls for an 8×4 loaf pan.  That is also known as a 1 pound loaf.  Do not use a 9×5 loaf pan, otherwise the brownies will come out too thin.

This recipe makes 8 – 2″x2″ brownies, but you can get creative with how you cut them if you don’t need that many.  I like to cut mine into 4 brownies that are 2″x4″, as shown in the photo.  That way I don’t have to feel guilty for the number of brownies I am eating. 🙂

dairy free brownies

Does small batch brownies take long to bake?

Not at all.  That’s what is amazing about this recipe.  It takes about 5 minutes to mix up and about 30 minutes to bake.  The hardest part will be waiting for them to cool enough to eat. 

gluten free dairy free brownies

If you love brownies & bars check out these other great recipes!

Gluten Free Dairy Free Brownies with Nuts

Gluten Free Nut Butter Bars

Gluten Free Kentucky Derby Pie Bars

To pin this recipe for later, click the save button on any image in this post or the recipe card.  Please tag me @wellfedbaker on Instagram if you make this recipe! 

[mc4wp_form id="748"]
small batch brownies

Small Batch Gluten Free Dairy Free Brownies

This simple brownie recipe makes 8 brownies and is ready in about 30 minutes!
2.78 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 160kcal


  • ¼ C Sugar
  • ¼ C Light Brown Sugar
  • C Gluten Free 1-to-1 Flour Blend
  • 3 Tbsp Cocoa Powder
  • ¼ tsp Salt
  • 3 Tbsp Olive Oil or other neutral oil
  • 1 Egg
  • ½ tsp Vanilla
  • 1 Tbsp Non-Dairy Milk
  • ¼ C +1 Tbsp Allergen Free Semi-Sweet Chocolate Chips


  • Preheat your oven to 325 F. Line an 8x4 Loaf pan with parchment paper.
  • In a large bowl, combine sugars, flour, cocoa powder and salt. Stir together.
  • Add oil, egg, vanilla and milk. Stir until dry ingredients are incorporated.
  • Fold in 1/4 C of chocolate chips until evenly distributed.
  • Pour batter into prepared pan. Top with remaining 1 Tbsp chocolate chips.
  • Bake 30 minutes or until toothpick inserted in the center comes out clean.
  • Use a plastic knife to cut hot brownies. Cool to desired temperature before eating.


Sodium: 84mgCalcium: 21mgVitamin C: 1mgVitamin A: 40IUSugar: 15gFiber: 2gPotassium: 80mgCholesterol: 21mgCalories: 160kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 8gProtein: 2gCarbohydrates: 21gIron: 1mg
Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!

Leave a Comment

Recipe Rating

This website uses cookies to improve your experience. Accept