If you’re a lemon lover, you’re in for a treat! This collection of gluten free lemon desserts is packed with bright, zesty flavor and just the right amount of sweetness. From classic favorites like lemon bars and cakes to creative twists with cookies and no-bake treats, there’s something here for every craving.
Whether you're baking for a special occasion or just want a little citrus pick-me-up, these 16 gluten free lemon desserts are easy to make and guaranteed to brighten your day.

Jump to:
- When are lemons in season?
- How to Use Fresh Lemons
- My Favorite Lemon Dessert Recipes
- Gluten Free Lemon Pound Cake
- (Starbucks Copycat) Gluten Free Lemon Loaf
- Gluten Free Lemon Cake
- Lemon Chess Pie
- Gluten Free Lemon Cupcakes
- Gluten Free Lemon Bars
- Easy Lemon Popsicles
- Gluten Free Lemon Tart
- Lemon Rice Krispie Treats
- Gluten Free Lemon Curd Linzer Cookies
- No Bake Lemon Cheesecake
- Lemon Granita
- Lemon & Coconut Macaroons
- Gluten Free Lemon Sweet Rolls
- Lemon Ice Cream
- Lemon Panna Cotta
When are lemons in season?
The peak season for lemons is winter into early spring. This is when the flavor is at its best. Despite this, lemons are available year round in any grocery store, so you can enjoy a bright citrus dessert whenever you like. I love the little taste of sunshine lemon recipes bring to a overcast or cold day.
How to Use Fresh Lemons
Lemon flavor can be imparted to a dessert by incorporating either the lemon zest (lemon peel) or the lemon juice or both!
The oils of the lemon zest carry a strong lemon flavor and aroma. When zesting your lemon, be sure to stop before you get to the white pith which can be very bitter.
Lemon juicy is more of a tart lemon flavor. You'll find recipes that include baking soda and lemon juice will have a milder flavor since the baking soda reacts with the acidity of the lemon juice neutralizing some of the tartness.
My Favorite Lemon Dessert Recipes
Gluten Free Lemon Pound Cake
This Gluten-Free Lemon Pound Cake has classic pound cake texture with a bright citrus twist. Baked in a Bundt pan and topped with a sweet lemon glaze, it’s a timeless dessert made gluten-free without sacrificing flavor.
(Starbucks Copycat) Gluten Free Lemon Loaf
This Gluten-Free Lemon Loaf is a soft, moist pound cake made with lemon zest, lemon juice, and sour cream, giving it a tender crumb and bright, tangy flavor. Topped with a simple lemon glaze, it’s a bakery-style loaf that’s easy to make at home and full of fresh citrus taste.
Gluten Free Lemon Cake
This Gluten-Free Lemon Cake has a moist, tender crumb with bright citrus flavor. It’s finished with a smooth and tangy lemon cream cheese frosting, making it an ideal cake for spring celebrations or lemon lovers year-round.
Lemon Chess Pie
This Gluten-Free Lemon Chess Pie has a smooth, tangy filling baked into a flaky, homemade gluten-free pie crust. With its crisp edges and creamy center, it’s a bright and simple twist on a classic Southern dessert.
Gluten Free Lemon Cupcakes
These Gluten-Free Lemon Cupcakes are soft, fluffy, and bursting with citrus flavor thanks to a blend of fresh lemon juice and lemon zest. Topped with a creamy lemon buttercream, they’re a bright and cheerful treat perfect for any celebration.
Gluten Free Lemon Bars
These Gluten-Free Lemon Bars have a buttery shortbread crust topped with a smooth, tangy lemon filling made with fresh lemon juice and zest. Baked to a perfect balance of sweet and tart, they’re a classic treat with a gluten-free makeover that’s just as delicious as the original.
Easy Lemon Popsicles
These Lemon Popsicles are made with just four ingredients for a naturally sweet, refreshing frozen treat. Bursting with real citrus flavor, they’re a bright and simple way to cool down on a warm day.
Gluten Free Lemon Tart
This Gluten-Free Lemon Tart is made with a buttery shortbread crust and filled with a smooth, tangy lemon custard. With its creamy texture and bright citrus flavor, it’s a simple yet elegant dessert perfect for spring or summer gatherings.
Lemon Rice Krispie Treats
These Gluten-Free Vegan Lemon Rice Krispie Treats have a bold citrus flavor and soft, chewy texture. Finished with a drizzle of white chocolate and a sprinkle of lemon zest, they’re a fun and zesty no-bake treat with an extra burst of lemony goodness.
Gluten Free Lemon Curd Linzer Cookies
These Gluten-Free Lemon Curd Linzer Cookies feature tender, buttery shortbread-style cookies filled with a bright, tangy homemade lemon curd. With their delicate texture and zesty filling, they're a fresh and elegant twist on the classic jam-filled Linzer cookie.
No Bake Lemon Cheesecake
This Gluten-Free Lemon Cheesecake is a no-bake dessert with a simple, buttery gluten-free cookie base and a smooth, creamy lemon filling made with cream cheese, heavy cream, and lemon curd. Easy to prepare and full of tangy flavor, it’s a refreshing make-ahead treat ideal for spring and summer.
Lemon Granita
This Lemon Granita is a refreshing frozen dessert made with just fresh lemon juice, sugar, and water, stirred and scraped into icy crystals as it freezes. Light, tangy, and incredibly easy to make, it’s a perfect palate cleanser or summer treat.
Lemon & Coconut Macaroons
These Toasted Lemon Coconut Macaroons have a fresh, citrusy twist. Baked until golden and lightly crisp on the outside, they’re a simple yet satisfying treat with bright, zesty flavor in every bite.
Gluten Free Lemon Sweet Rolls
These Easy Gluten-Free Lemon Sweet Rolls are made with a soft, homemade gluten-free dough, filled with a sweet lemon curd, and finished with a tangy lemon glaze. Bright, citrusy, and baked until golden, they’re a fresh take on a classic morning roll that’s both tender and full of flavor.
Lemon Ice Cream
This Lemon Ice Cream is a churned, custard-based recipe with a rich and creamy texture. With its vibrant citrus flavor and silky consistency, it’s a homemade dessert that’s both refreshing and indulgent.
Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.
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