Oreo lovers, save this recipe! This delicious, creamy no bake Oreo pie is what Oreo dreams are made of. It has quickly become one of my favorite desserts.
Start with a crunchy Oreo pie crust, fill it with an easy creamy filling plus more Oreos of course, and top it with whipped cream. Pop it in the refrigerator and your work is done! The hardest part of this recipe is waiting for it to chill. It's an irresistible Oreo dessert that you're going to love!
If you love Oreo desserts, you should also try my gluten free cookies and cream cupcakes or these delicious peppermint bark Oreos.
Ingredient Notes
This easy dessert recipe uses just a handful of ingredients that can be found in any grocery store. It is both gluten free and vegan as written.
- Oreo Pie Crust - I always use my homemade Oreo pie crust recipe to make mine from scratch. You can use your favorite recipe or your favorite store-bought Oreo pie crust.
- Vegan Cream Cheese - I've used Miyokos Vegan Cream Cheese in this recipe because I prefer the flavor. However, any vegan cream cheese will work fine here. If you're not dairy free or vegan, you can use full-fat cream cheese in the same measure.
- Vegan Whipped Cream - I've given instructions below for making whipped cream from scratch or using store-bought whipped cream. For store-bought, my favorite vegan brand is CocoWhip whipped topping. If you're not dairy free, substitute Cool Whip in the same measure.
- Gluten Free Oreos - Oreo pie wouldn't be complete without tons of Oreos. There are lots of gluten free cookies options, like name brand Oreos, Glutinos, Goodie Girl, Trader Joes Jo-Jos and more. A package of gluten free Oreos contains 30 cookies, so you will need 1 ½ packs for this recipe.
See recipe card for full ingredient list and quantities.
Substitutions & Variations
- Not Dairy Free - use cream cheese and whipped cream in the same measure.
- Mint Oreo Pie - Replace plain Oreos with the mint flavored version. Add ½ teaspoon mint extract and a few drops of green food coloring to your pie filling to make it look minty too!
How to Make an Oreo Pie
This pie is so easy to make! The process is very similar to a no-bake cheesecake. I do recommend using a hand mixer or a stand mixer to make things quicker.
Before you make your pie filling, prepare the Oreo pie crust and place it in the freezer.
STEP 1: Add the cream cheese to a large bowl and beat it on medium speed until smooth.
STEP 2: Add sifted powdered sugar, vanilla extract, and salt to the cream cheese. Mix again until all of the dry ingredients are incorporated.
STEP 3: Add whipped cream to the bowl with the cream cheese mixture and gently fold it together. Take care not to deflate the whipped cream.
STEP 4: Gently fold in the chopped Oreo cookies.
STEP 5: Spread the Oreo cream filling into an even layer in your chocolate crust. Wrap with plastic wrap and store in the refrigerator for at least 4 hours, although I prefer overnight.
STEP 6: Immediately before serving, remove from the refrigerator and top with more whipped cream and chopped Oreos.
Expert Tip
This pie is great make-ahead dessert. You can store it in the refrigerator for several days before serving, if needed. The cookies in the pie filling will soften over time making the pie easier to slice and serve.
Storage
Store leftover pie in an airtight container in the refrigerator. I love using this pie storage container to keep the decoration on top of the pie from getting squished. The pie will be food for 5-6 days in the refrigerator.
Recipe FAQs
Regular Oreos are not gluten free. Oreo brand does make a gluten free version of the product, which is widely available.
For gluten free cookies, you can also use Glutino Brand, Goody Girl Chocolate Cream Cookies or Trader Joes Gluten Free Joe Joes. They all taste just like original Oreos and will work fine for this crust.
Name brand Oreos are vegan. They contain no animal products or dairy.
More no-bake pie recipes to try:
If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.
Recipe
No Bake Oreo Pie
Ingredients
- 1 Gluten Free Oreo Pie Crust
- 8 ounces Vegan Cream Cheese
- ¾ Cup Powdered Sugar sifted
- 1 ½ teaspoons Vanilla
- ¼ teaspoon Salt
- 9 ounces Vegan Whipped Cream you will need 2 x 9-ounce containers if you also want to put whipped cream on top
- 19 Gluten Free Oreo Cookies roughly chopped
Instructions
- Prepare the Oreo cookie crust and place it in the freezer.1 Gluten Free Oreo Pie Crust
- Place the cream cheese in a large mixing bowl. Beat on medium speed until smooth and creamy. Scrape down the sides of the bowl.8 ounces Vegan Cream Cheese
- Add the sifted powdered sugar, vanilla extract and salt. Mix again until all the dry ingredients are incorporated.¾ Cup Powdered Sugar, 1 ½ teaspoons Vanilla, ¼ teaspoon Salt
- Add 9 ounces of whipped cream and gently fold together with a rubber spatula. Take care not to deflate the whipped cream.9 ounces Vegan Whipped Cream
- Fold in ¾ of the chopped Oreo cookies. Reserve the rest of the chopped cookies for the topping.19 Gluten Free Oreo Cookies
- Spread the filling into the prepared pie crust.
- Cover the pie with plastic wrap and place it in the refrigerator for a minimum of 4 hours. Overnight chilling is better.
- After the pie has chilled, remove it from the refrigerator and top it with more whipped cream and the remaining chopped cookies.9 ounces Vegan Whipped Cream, 19 Gluten Free Oreo Cookies
Notes
- 3 Cups Dairy Free Cream (or Heavy Whipping Cream if not dairy free)
- ¾ Cup Powdered Sugar, sifted
- ¼ teaspoon Cream of Tartar
Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.
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