Gluten Free Peach Crisp

If you love peaches as much as I do, you should also give my gluten free peach muffins a try.

Jump to:

• Why You'll Love This Peach Crisp Recipe
• Ingredients
• How do you make a gluten free peach crisp?
• What is the difference between a crisp, a crumble and a cobbler?
• How do you store leftover peach crisp?
• More peach recipes to consider:
• Recipe

Ingredients

• Vegan Butter - I use Miyokos or Country Crock Plant Butter in all of my recipes.  If you're not dairy free, you can substitute regular butter in the same measure.
• Light Brown Sugar - Provides a little caramel flavor and helps the topping get crispy when baked.
• Gluten Free 1-to-1 Flour Blend - I use Bob's Red Mill in all of my recipes. You can use your preferred brand.  Because there is so little flour in this recipe any brand should work fine in the same measure.
• Gluten Free Oats - Oats are an ingredient that can have gluten contamination, so make sure to buy oats marked gluten free.  I use Bob's Red Mill brand.
• Pecans - I love adding nuts to my fruit crisps.  You can use another type of nut if you prefer (pistachios would be awesome in this one).
• Peaches - I make this crisp during the height of peach season with the juiciest fresh peaches.  I don't recommend making this recipe with canned peaches, but frozen peaches should work just fine.
• Sugar - Just a little to sweeten the filling and draw out some of the juice from the fruit.  You can substitute coconut sugar in the same measure if you prefer.
• Cinnamon & Vanilla - to add flavor.

How do you make a gluten free peach crisp?

This gluten free peach crisp recipe couldn't be easier to make.  You don't need a mixer.  It only requires one bowl and a pan for baking.

Start by making your crisp topping: Combine melted butter, brown sugar, salt, gluten free flour, oats and chopped pecans in a small bowl. Place it in the refrigerator to solidify while you prepare the filling.

What is the difference between a crisp, a crumble and a cobbler?

When it comes to fruit desserts, you might think the monikers are interchangeable.  When in fact a crisp, a crumble and a cobbler are three different things.

• A crisp is what we are making here.  It is a fruit filling topped with a streusel topping that includes oats. The topping is usually crispy and not super thick.
• A crumble is also fruit filling topped with a streusel topping.  But the topping is thicker and more cakelike and does not include oats.
• A cobbler is also a fruit filling, but topped with a biscuit like topping.

How do you store leftover peach crisp?

If you have leftover peach crisp, cover it with aluminum foil and store in the refrigerator.  You can reheat an individual serving in the microwave although the topping will lose its crispyness.  If you want to recrisp the topping, bake at 350 for about 20 minutes.

More peach recipes to consider:

If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

Recipe