Name: Gluten Free Pumpkin Pie Granola
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 1/2 Cup Gluten Free Rolled Oats; 6 Tablespoon Flaxseed Meal; 3/4 Cup Pecans (chopped); 2/3 Cup Pumpkin Puree; 2/3 Cup Light Brown Sugar (packed); 1/4 Cup Maple Syrup; 1/4 Coconut Oil (melted); 1 teaspoon Vanilla; 1/2 teaspoon Salt; 1 1/2 teaspoon Cinnamon; 1/2 teaspoon Ginger; 1/4 teaspoon Nutmeg; 1/4 teaspoon Allspice; 1/8 teaspoon Cloves; 1/2 Cup Pumpkin Seeds (raw); 2/3 Cup Dried Fruit (optional)

Preheat the oven to 300 degrees and line a large baking sheet with foil or silpat.
In a medium bowl, combine pumpkin puree, brown sugar, maple syrup, coconut oil, vanilla, salt and spices. Whisk until thoroughly combined. Set aside.
⅔ Cup Pumpkin Puree, ⅔ Cup Light Brown Sugar, ¼ Cup Maple Syrup, ¼ Coconut Oil, 1 teaspoon Vanilla, ½ teaspoon Salt, 1 ½ teaspoon Cinnamon, ½ teaspoon Ginger, ¼ teaspoon Nutmeg, ¼ teaspoon Allspice, ⅛ teaspoon Cloves
In a larger bowl, combine the oats, flaxseed, pecans and pumpkin seeds. Stir together.
3 ½ Cup Gluten Free Rolled Oats, 6 Tablespoon Flaxseed Meal, ¾ Cup Pecans, ½ Cup Pumpkin Seeds
Pour the wet ingredients on top. With a spatula, mix until everything is well covered with the pumpkin spice and there are no dry spots left.
Spread out on prepared baking sheet into an even layer. Cook for 1 hour, stirring every 15 minutes. Remove from oven to cool. Once cool, add in dried fruit if you like. Store in an airtight container.
⅔ Cup Dried Fruit

Gluten Free Pumpkin Pie Granola

Recipe