Ever wonder what to do with leftover pumpkin puree? I know you've found a great recipe online that uses only ½ a cup of pumpkin and thought what can I do with the rest?
I hate seeing food go to waste, so I have rounded up this great collection of gluten free recipes that all use less than a full can of pumpkin puree, so you can put your leftovers to good use. Plus I've included storage instructions in case you want to save your pumpkin puree for another time, as well as a recipe for making your own homemade pumpkin puree which is so easy (and my son says better than the canned stuff).
Jump to:
- What is pumpkin puree?
- Where to buy pumpkin puree
- FAQs
- Pumpkin Breakfast Recipes
- Pumpkin Banana Muffins
- Gluten Free Pumpkin Pecan Pancakes
- Gluten Free Pumpkin Muffins
- Gluten Free Pumpkin Pecan Waffles
- Pumpkin Baked Oats without Eggs
- Gluten Free Pumpkin Spice Donuts (Dairy Free Option)
- Gluten Free Pumpkin Scones
- Savory Pumpkin Recipes
- Pumpkin Risotto with Bacon
- Pumpkin Shaped Cheese Ball
- Pumpkin Risotto with Shrimp
- Gluten Free Pumpkin Yeast Bread
- Soft Gluten Free Pumpkin Dinner Rolls
- Gluten Free Pumpkin Desserts
- Gluten Free Pumpkin Cake
- Pumpkin Coffee Cake
- Gluten Free Banana Pumpkin Bread
- Gluten Free Pumpkin Oatmeal Cream Pies
- Pumpkin Bread with Cream Cheese Frosting
- Gluten Free Pumpkin Pecan Pie
- Pumpkin Creme Brulee
- Gluten Free Pumpkin Chocolate Chip Cookies
- Chocolate Pumpkin Pie
- Gluten Free Pumpkin Cookies
- Fluffy Gluten Free Pumpkin Cupcakes
- Keto Pumpkin Brownies
- No Bake Recipes
- Pumpkin Chai Ice Cream
- Pumpkin Cookie Dough Bites
- Pumpkin Chia Seed Pudding
- Edible Pumpkin Cookie Dough
- Vegan Pumpkin Pie Fudge
- Snack Recipes
- Pumpkin Granola Bars (VG + GF)
- Healthy Pumpkin Granola
- Drink Recipes
- Peanut Butter Pumpkin Smoothie
- Pumpkin RumChata Martini
- Skinny Pumpkin Spice Latte
- Recipe
- How to Make Pumpkin Puree
What is pumpkin puree?
Pumpkin puree is made up of cooked pie pumpkins that have been pureed. It has no other ingredients and is naturally gluten free.
Where to buy pumpkin puree
You'll find cans of pumpkin puree in every grocery store in the US. They will normally be shelved with the pie fillings. Take care to get pumpkin puree instead of pumpkin pie filling as they are normally shelved together and look very similar.
FAQs
A 15oz can of pumpkin puree holds 1 ¾ cups.
When you have a partial can, move the leftover pumpkin to an airtight container and store it in the refrigerator. It will last about 5-7 days. The color may change slightly (a little darker and less vibrant orange), but as long as the smell is good and it has remained refrigerated it will be fine.
Yes, right after use place the leftover pumpkin into a freezer safe bag or container. Store for up to a year. Thaw overnight in the refrigerator before use.
Pumpkin Breakfast Recipes
Welcome to our delightful collection of pumpkin breakfast recipes that will infuse your mornings with the warm and cozy flavors of fall. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, these recipes will awaken your taste buds and make every morning feel like a harvest celebration.
Pumpkin Banana Muffins
These gluten free pumpkin banana muffins are soft, fluffy and warmly spiced! The unexpected flavor combo is actually a match made in heaved. They’re great for breakfast, an afternoon snack or dessert.
NEEDS ½ CUP
Gluten Free Pumpkin Pecan Pancakes
Until it's acceptable to eat pie for breakfast, satisfy your pumpkin spice urges with these amazing pumpkin pecan pancakes. They are perfectly spiced, fluffy and make a wonderful fall breakfast. To make them even better they are gluten free and dairy free!
NEEDS ½ CUP
Gluten Free Pumpkin Muffins
These gluten free pumpkin muffins are terrific year round, but if you're really vibing the pumpkin spice now that fall is here this is the recipe for you.
NEEDS ½ CUP
Gluten Free Pumpkin Pecan Waffles
Some days you just wake up in a good mood and you want to start the day off on the right foot. If that happens to you, I suggest mixing up a batch of these amazing gluten free, dairy free pumpkin pecan waffles. They are filled with warm fall spices and toasted pecans. Then set up an easy breakfast board (or as my son calls it a breakfast feast). It will take your breakfast all the way to level 11!
NEEDS ½ CUP
Pumpkin Baked Oats without Eggs
Pumpkin baked oats without eggs is the perfect breakfast. it's warm, comforting and full of delicious flavors. a breakfast that will keep you fueled and satisfied.
NEEDS ⅔ CUP
Gluten Free Pumpkin Spice Donuts (Dairy Free Option)
These pumpkin spice donuts are worth the hassle of deep frying at home. They taste just like they're from a donut shop, but gluten free and dairy free.
NEEDS ½ CUP
Gluten Free Pumpkin Scones
These soft and tender Gluten-Free Pumpkin Scones are vegan, allergy-free, perfectly spiced with fall flavors, lightly topped with icing, and a maple pumpkin spice drizzle! These easy homemade scones are a healthy Starbucks copycat recipe that's packed with real pumpkin and perfect for breakfast or dessert right at home!
NEEDS ¾ CUP
Savory Pumpkin Recipes
Get ready to elevate your culinary game with our mouthwatering collection of savory pumpkin recipes that'll have you rethinking everything you thought you knew about this versatile gourd. These recipes will add a twist to your weeknight dinners, these recipes will have you falling for pumpkin in a whole new way.
Pumpkin Risotto with Bacon
Hello fall comfort food! Creamy pumpkin risotto with crispy bacon and nutty parmesan cheese, made in the for a quick, easy, and delicious dinner!
NEEDS 1 CUP
Pumpkin Shaped Cheese Ball
This savory Pumpkin Cheese Ball is loaded with cheese, packed with warm spices, and incorporates real pumpkin puree! It’s much easier than it looks. Your guests will think it took you hours to prepare!
NEEDS 8 OZ.
Pumpkin Risotto with Shrimp
This "risotto" is made with cauliflower rice instead of arborio rice in a delicious pumpkin sauce topped with buttery paprika shrimp. A delicious fall meal the entire family will love!
NEEDS ¾ CUP
Gluten Free Pumpkin Yeast Bread
Moist, fluffy and tender, this delicious gluten-free pumpkin yeast bread is perfect for fall. No kneading required and dairy-free too.
NEEDS 1 CUP
Gluten Free Pumpkin Desserts
Indulge your sweet tooth without the gluten guilt with our scrumptious collection of gluten-free pumpkin desserts. We've whipped up a lineup of treats that are not only bursting with that beloved pumpkin spice flavor but are also friendly to those with dietary restrictions.
Gluten Free Pumpkin Cake
Savor the warm and comforting essence of fall with this delightful gluten free pumpkin cake. Moist, spiced, and topped with a fragrant cinnamon buttercream frosting, it's a delectable treat that captures the cozy flavors of the season.
NEEDS 1 ¼ CUP
Pumpkin Coffee Cake
Experience the cozy flavors of fall with our delectable Pumpkin Coffee Cake. This gluten-free and dairy-free delight features irresistible pumpkin spice goodness, a dreamy streusel topping, and endless variations to suit your cravings. Perfect for sharing or savoring solo, this coffee cake will become your new autumn favorite.
NEEDS ⅔ CUP
Gluten Free Banana Pumpkin Bread
Craving a sweet fall treat? This banana pumpkin bread brings together ripe bananas and seasonal pumpkin spice for a mouthwatering combo.
NEEDS ½ CUP
Gluten Free Pumpkin Oatmeal Cream Pies
These gluten free pumpkin oatmeal cream pies taste like dreams coming true. They have the exact texture of a Little Debbie Oatmeal Creme Pie with the addition of pumpkin spice flavor. Perfect for fall! My family couldn't get enough of them and I think yours will love them too!
NEEDS ⅓ CUP
Pumpkin Bread with Cream Cheese Frosting
This gluten free pumpkin bread will really hit the spot when your fall craving starts and the dairy free cream cheese frosting is the little something extra you didn't even know you needed.
NEEDS 1 CUP
Gluten Free Pumpkin Pecan Pie
Decisions can be hard. Like whether to have a slice of pumpkin pie or pecan pie. Who wants to make a decision like that?!? Well, now you don't have to because you can have all the deliciousness of both pies in one bite with this gluten free & dairy free pumpkin pecan pie. It's pumpkin pie covered with a thin layer of pecan pie filling.
NEEDS 1 CUP + 2 TABLESPOONS
Pumpkin Creme Brulee
This gluten-free pumpkin crème brûlée is so creamy and delicious! Pumpkin puree gives this classic dessert a fall twist that is perfect for Fall entertaining!
NEEDS ¾ CUP
Gluten Free Pumpkin Chocolate Chip Cookies
These delicious gluten-free pumpkin chocolate chip cookies are sure to become a fall favorite. Soft and chewy, just like classic chocolate chip cookies, but with the addition of real pumpkin and pumpkin spice!
NEEDS ¼ CUP
Chocolate Pumpkin Pie
Chocolate Pumpkin Pie is like pumpkin pie meets chocolate mousse. It's luscious, creamy, gluten free and is made with healthier ingredients!
NEEDS 1 CUP
Gluten Free Pumpkin Cookies
These pumpkin cookies are mouthwateringly delicious. The whipped maple cream cheese frosting on top is the perfect way to top off a fall treat.
NEEDS 1 CUP
Fluffy Gluten Free Pumpkin Cupcakes
These gluten free pumpkin cupcakes are soft and fluffy. Top them with this creamy cinnamon frosting for any fall occasion.
NEEDS ¾ CUP
No Bake Recipes
Pumpkin Chai Ice Cream
Pumpkin spice and everything nice plus the sweet flavors of a chai latte all rolled into an ice cream cone? Yes please! Oh, and it has fewer than 10 ingredients and is egg free with no ice cream maker required.
NEEDS 1 CUP
Pumpkin Cookie Dough Bites
Simple energy bites made with pumpkin, nut butter, oats, honey and dark chocolate chips.
NEEDS ½ CUP
Pumpkin Chia Seed Pudding
Simple pudding made from chia seeds mixed with pumpkin puree, coconut cream, maple syrup, vanilla, salt and warm spices. It tastes like creamy pumpkin pie but is much healthier! The perfect make-ahead breakfast, snack or healthy dessert.
NEEDS ⅓ CUP
Edible Pumpkin Cookie Dough
This is the best edible pumpkin cookie dough recipe! This egg-free cookie dough is so easy to make and is ready in just a few minutes. It is made with canned pumpkin, sweetened with coconut sugar and loaded with chocolate chips! It’s the perfect healthy, no bake, dessert.
NEEDS ½ CUP
Snack Recipes
Pumpkin Granola Bars (VG + GF)
These gluten free granola bars are filled with the flavor of pumpkin pie. Loaded with seeds, dry fruit and nuts, they make a great grab and go breakfast or snack to be enjoyed year round.
NEEDS ½ CUP
Drink Recipes
Peanut Butter Pumpkin Smoothie
Use your extra pumpkin in this creamy peanut butter pumpkin smoothie. It's so delicious it’s sure to become a new favourite!
NEEDS ½ CUP
Pumpkin RumChata Martini
This creamy Pumpkin RumChata Martini is the perfect fall cocktail. Made with homemade pumpkin simple syrup, RumChata and vanilla vodka for a delicious after dinner dessert drink.
NEEDS 2 ½ TABLESPOONS
Recipe
How to Make Pumpkin Puree
Equipment
- Baking Sheet
- Aluminum Foil
Ingredients
- 2-3 Pie Pumpkins
Instructions
- Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
- Remove the stems from your pie pumpkins.
- Cut the pumpkin in half and use a spoon to scoop out the stringy center and seeds.
- Place the pumpkin halves with the cut side down on your lined baking sheet.
- Bake in the preheated oven for about 45 minutes or until you can easily pierce the outside of the pumpkin with a fork.
- Remove from the oven. Once cool enough to touch, peel the skins off. They should be easy to remove.
- Place the cooked pumpkin pieces into a large bowl and puree them with an immersion blender. If you don't have an immersion blender, you can also use a food processor or high speed blender.
- Transfer the pumpkin puree to storage containers. Refrigerate for up to 7 days or freeze for up to 1 year.
Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.
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