Home Savory Vegetable Beef Soup

Vegetable Beef Soup

by tw

Vegetable Beef Soup (Hamburger Soup)

Vegetable Beef Soup (Hamburger Soup)
Yield: 8
Author: Well Fed Baker

Ingredients

  • 1 lb Ground Beef (you can also use stew beef or pot roast)
  • 1 Medium Onion, Diced
  • 3 Cloves Garlic, Diced
  • 3 C Diced Potatoes
  • 32 oz Beef or Chicken Stock
  • 28oz Can Crushed Tomatoes
  • 1 tsp Italian Seasoning
  • 1 Bay Leaf
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 4 C Frozen Veggies (whatever you have on hand)

Instructions

  1. In a dutch oven, cook ground beef, garlic and onions over medium heat until browned. Drain off fat. Add potatoes, stock, tomatoes and seasoning. Bring to a simmer of medium/medium-low heat and cook for about 10 minutes. Add the frozen veggies and cook an additional 20 minutes (or until your veggies/potatoes reach desired tenderness). Makes 8 servings.

Calories

650.11

Fat (grams)

33.08

Sat. Fat (grams)

12.71

Carbs (grams)

34.87

Fiber (grams)

7.52

Net carbs

27.35

Sugar (grams)

8.98

Protein (grams)

52.01

Sodium (milligrams)

679.71

Cholesterol (grams)

149.96
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