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    Home » Breakfast

    Gluten Free Maple Pecan Waffles with Peach Coulis

    Published: Jun 28, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

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    Quite possibly the best waffles I have ever tasted.  Consider yourself warned. 

    Recipe

    Gluten Free Maple Pecan Waffles with Peach Coulis

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 8

    Ingredients

    For the waffles

    • 2 Cup GF 1-to-1 Flour I use Bob's Red Mill
    • 2 teaspoon Baking Powder
    • ¾ teaspoon Salt
    • ½ teaspoon Cinnamon
    • 3 Tablespoon Sugar
    • ½ Cup Butter Flavored Coconut Oil melted
    • 3 Large Eggs separated
    • ½ teaspoon Vanilla
    • 1 Cup Non-Dairy Milk
    • ¼ Cup Maple Syrup
    • 1 ½ Cup Pecans roughly chopped

    For the coulis

    • 2 Medium Peaches diced
    • ½ Cup Sugar
    • ¼ teaspoon Cinnamon
    • ¼ teaspoon Vanilla

    Instructions

    For the waffles

    • Preheat your waffle iron.
    • In a large bowl, combine flour, baking powder, salt, cinnamon and sugar. Stir together and set aside.
    • Divide egg yolks and whites into two bowls.
    • Whisk the egg yolks until smooth. Add in the coconut oil, vanilla, milk, and maple syrup. Whisk until well combined.
    • Whisk the egg whites until light and fluffy. You're not going for meringue, but they should definitely be increased in size and starting to become opaque.
    • Add the egg yolk mixture to the flour mixture. Fold together until combined, about 15 strokes. Gently fold in the egg whites.
    • Spray your heated waffle iron with non-stick spray. Sprinkle some pecans into each waffle mold. Close the lid and toast the pecans for 2 minutes. Pour the waffle batter over the toasted pecans and cook according to your waffle maker directions. Mine took about 5-7 minutes per batch.
    • Recipe makes 8 4 ½ inch waffles.

    For the coulis

    • Combine all ingredients in a small saucepan. Cook over medium heat for 15 minutes, stirring occassionally. Set aside while making the waffles.
    • Pour over waffles and serve immediately.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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