Gluten Free Lemon Poppyseed Waffles
These gluten free & dairy free lemon poppyseed waffles are like little bites of sunshine for breakfast
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Servings: 8
Calories: 206kcal
Ingredients
- 1 ¾ C Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
- 3 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 Tbsp Lemon Zest
- 1 Tbsp Poppyseeds
- ¼ C Coconut Oil melted and cooled
- 2 Eggs
- 1 tsp Vanilla
- 1 ½ C Non-Dairy Milk
- 2 tsp Apple Cider Vinegar
- 2 Tbsp Maple Syrup
- ¼ C Lemon Juice
Instructions
- Combine the milk and apple cider vinegar in a small bowl. Set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt, lemon zest and poppyseeds. Stir well.
- Separate eggs into yolk and whites in two bowls. Whisk the eggs yolks until frothy. Add the melted coconut oil, maple syrup, lemon juice, vanilla and milk mixture. Whisk well.
- Add the egg yolk mixture to the flour mixture. Fold together a few times.
- In the second bowl, beat the egg whites until they double in size (do not make meringue, you just want the fluffy). Add the egg whites to the flour mixture. Fold together until incorporated about 10-15 strokes. Do not over mix.
- Heat your waffle iron.
- Cook each batch of waffles 5-7 minutes, until golden brown. Serve immediately.
- Makes 6-8 4 1/2 inch Belgian waffles.
Nutrition Facts
Gluten Free Lemon Poppyseed Waffles
Amount per Serving
Calories
206
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
41
mg
14
%
Sodium
411
mg
18
%
Potassium
108
mg
3
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
6
g
12
%
Vitamin A
234
IU
5
%
Vitamin C
7
mg
8
%
Calcium
197
mg
20
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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