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banana hazelnut muffins

Gluten Free Banana Hazelnut Muffins

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banana hazelnut muffins

Gluten Free Banana Hazelnut Muffins

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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 muffins
Calories: 391kcal

Ingredients

  • ½ C Hazelnut Flour
  • ½ C White Rice Flour
  • 2 Tbsp Arrowroot Powder
  • 1 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • ¼ tsp Salt
  • ¼ tsp Cinnamon
  • C Coconut Sugar
  • 1 Egg
  • 3 Tbsp Olive oil
  • 1 Overripe Banana mashed
  • ¼ C Chocolate Hazelnut Spread melted (you can also use Nutella if you are not avoiding dairy)
  • ½ tsp Vanilla
  • 2 Tbsp Non-Dairy Milk
  • C Mini Dark Chocolate Chips plus more for topping
  • Turbinado Sugar for topping

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, combine flours, arrowroot, baking powder, xanthum gum, salt, cinnamon and sugar. Mix together thoroughly.
  • In a second small bowl, whisk the egg until it is sudsy. Add oil, vanilla and milk. Whisk together. Pour wet ingredients into dry. Add mashed banana, melted nutbutter and 1/3 C chocolate chips. Fold together with a spatula until all is just combined, 15 to 20 strokes. Let sit for 5 minutes before filling muffin cups.
  • Line a 6 cup pan with paper cups. Evenly distribute the batter between 6 cups, it will fill all the way to the top. Sprinkle the top of the muffins with more chocolate chips and turbinado sugar.
  • Place in preheated oven. After 2 minutes, reduce the heat to 375 degrees. Bake for 25-27 minutes until tops spring back when gently pressed.
  • Remove from oven. Serve warm. Store leftovers in an airtight container and refrigerate.
Nutrition Facts
Gluten Free Banana Hazelnut Muffins
Amount per Serving
Calories
391
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
27
mg
9
%
Sodium
 
250
mg
11
%
Potassium
 
208
mg
6
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
25
g
28
%
Protein
 
5
g
10
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
111
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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