• Skip to main content
  • Skip to primary sidebar
Well Fed Baker
menu icon
go to homepage
  • Easter
  • Recipe Index
  • Work With Me
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Easter
    • Recipe Index
    • Work With Me
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Brownies & Bars

    Gluten Free Kentucky Derby Pie Bars

    Published: May 4, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

    Jump to Recipe Print Recipe

    Gluten Free Kentucky Derby Pie Bars

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 16

    Ingredients

    • 1 Cup + 3 tablespoon GF 1-to-1 Flour
    • ½ teaspoon Baking Powder
    • 1 teaspoon Salt
    • ⅓ Cup Light Brown Sugar
    • ½ Cup + 2 tablespoon Butter Flavored Coconut Oil room temperature
    • ¼ Cup Pecans roughly chopped

    For the filling

    • 4 Tablespoon Butter Flavored Coconut Oil melted
    • ½ Cup Light Brown Sugar
    • ½ Cup Corn Syrup
    • 1 Tablespoon Bourbon
    • 2 Large Eggs
    • ½ Cup GF 1-to-1 Flour
    • ¾ Cup Pecans roughly chopped
    • ¾ Cup DF Dark Chocolate Chips

    Instructions

    • Preheat oven to 350 degrees. Line an 8x8 baking dish with parchment paper.
    • Prepare the crust - in a medium bowl, combine flour, baking powder, salt and brown sugar. Mix well. Add in the coconut oil and mix together with a fork. Fold in the pecans. Put dough into the prepared dish and spread evenly across the bottom. Bake for 15 minutes.
    • While the crust is baking, prepare the filling. Melt coconut oil in a microwave safe dish. Set aside. In a medium bowl, combine brown sugar and flour. Pour in bourbon and corn syrup. Whisk until well combined. Add the eggs and whisk together. Pour in melted coconut oil and mix until incorporated.
    • As soon as the crust is done baking, remove from the oven and pour the filling over. Top with chocolate chips and pecans. Bake for an additional 20-25 minutes. Remove to cooling rack and cool for 2 hours before slicing. Refrigerate any leftovers in an airtight container.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

    Primary Sidebar

    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

    Easter Brunch

    • A closeup of a gluten free banana chocolate chip muffin with a bite taken out.
      Gluten Free Banana Chocolate Chip Muffins
    • A stack of gluten free oat flour waffles on a white plate.
      Easy Oat Flour Waffles (Gluten Free)
    • Sweet potato muffins cooling on a wooden cutting board.
      Gluten Free Sweet Potato Muffins
    • A small glass filled with apple banana smoothie and garnished with a cinnamon stick.
      Apple and Banana Smoothie
    • A stack of gluten free pancakes on a white plate.
      Gluten Free Pumpkin Pecan Pancakes
    • Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
      Chocolate Peanut Butter Overnight Oats
    Link to perfect gluten free pies ebook.

    What's Trending

    • gluten free milk bar birthday cake
      (Copycat) Gluten Free Milk Bar Birthday Cake
    • Chicken and rice soup in a white bowl.
      Old Fashioned Chicken and Rice Soup (Gluten Free)
    • Overhead view of a fruit tray on a marble table.
      Easy Dairy Free Fruit Dip Without Marshmallow Cream
    • A stack of thin mint cookies next to a jar of milk on a white table.
      Gluten Free Thin Mints
    • Closeup of a gluten free carrot cake cupcake topped with cream cheese frosting.
      Gluten Free Carrot Cake Cupcakes
    • A bite being scooped out of a bowl of hamburger helper.
      (Copycat) Gluten Free Hamburger Helper Potato Stroganoff

    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

    Footer

    ↑ back to top

    About

    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2015-2022 Wellfedbaker