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    Home » Cookies

    Gluten Free Red Velvet Sandwich Cookies

    Published: Feb 13, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

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    Recipe

    Gluten Free Red Velvet Sandwich Cookies

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 24

    Ingredients

    For the cookies

    • 1 ⅓ Cup Gluten Free 1to1 Flour I use Bob's Red Mill
    • 2 Tablespoon Cocoa Powder
    • ½ teaspoon Salt
    • 1 ½ teaspoon Baking Powder
    • 5 Tablespoon Coconut Oil room temperature
    • 1 Cup + 2 tablespoon Sugar
    • 1 Large Egg + 1 Yolk
    • 1 teaspoon Vanilla
    • 1 Tablespoon Red Food Coloring

    For the icing

    • ¼ Cup Coconut Oil melted
    • 4 ounces Vegan Cream Cheese
    • 2 Cup Powdered Sugar sifted
    • 1 teaspoon Vanilla

    Instructions

    For the cookies

    • Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
    • In a medium bowl, sift together flour, cocoa powder, salt and baking powder. Set aside.
    • In the bowl of an electric mixer, beat the coconut oil until it is smooth. Add sugar and beat on medium speed for 2-3 minutes. Add in eggs and beat for 30 seconds more. Add vanilla and food coloring. Beat for another 3-60 seconds. Turn mixer to lowest setting. Slowly pour in the flour mixture and continue stirring until completely combined.
    • Scoop dough into small balls, the diameter of a quarter. Place onto prepared cookie sheets, about 2 inches apart. Bake 9-10 minutes until edges are set. Cool on cookie sheets for 1 minute, then move to wire rack to cool completely.
    • Once cookies are cool, mix the icing for the sandwiches.

    For the icing

    • Put all ingredients into an electric mixer and beat on high speed until smooth and fluffy. Divide evenly between the cookies to make sandwiches. I used a piping back, but you can also just spoon the icing onto each cookie.
    • Store in an airtight container in the refrigerator. Serve at room temperature.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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