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    Home » Snacks

    Gluten Free Orange Pistachio Cocoa Nib Granola

    Published: Feb 18, 2018 · Modified: Aug 31, 2022 by Tiffany · This post may contain affiliate links · .

    Jump to Recipe Print Recipe

    Gluten Free Orange Pistachio Cocoa Nib Granola

    Author: Tiffany
    5 from 1 vote
    Print Pin
    Servings: 8

    Ingredients

    • 2 Cup Gluten Free Oats
    • 1 Cup Gluten Free Puffed Rice Cereal
    • 2 Tablespoon Flax Meal
    • ¼ teaspoon Salt
    • 1 teaspoon Cardamom
    • ½ teaspoon Cinnamon
    • 3 Tablespoon Light Brown Sugar
    • 6 Tablespoon Honey
    • ½ Cup Coconut Oil melted
    • 1 Orange zest & juice
    • 1 Cup Pistachios roughly chopped
    • 1 Cup Cocoa Nibs

    Instructions

    • Combine wet ingredients in one bowl. Combine dry ingredients (except pistachios and cocoa nibs) in a second bowl.
    • Pour wet ingredients over dry and stir until well coated. Spread on a parchment lined baking sheet. Bake at 300 F for 45 minutes. Stir every 10-15 minutes.
    • In the last 10 minutes, add the pistachios and cocoa nibs.
    • After baking, cool completely on sheet without stirring. Store in an airtight container and refrigerate.
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

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    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

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    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

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