• Skip to main content
  • Skip to primary sidebar
Well Fed Baker
menu icon
go to homepage
  • Easter
  • Recipe Index
  • Work With Me
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Easter
    • Recipe Index
    • Work With Me
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Cakes

    Gluten Free Apple Cake

    Published: Sep 1, 2022 · Modified: Oct 18, 2022 by Tiffany · This post may contain affiliate links · Leave a Comment.

    Jump to Recipe Print Recipe

     

     

    This recipe was originally published September 18, 2018 and updated September 1, 2022.

    This apple cake recipe was passed down to me from my ex's grandmother years ago. Everyone who tried it said it was the best apple cake they had ever had. Then I lost the recipe! For 10 years, I assumed my ex had taken the recipe card when he moved out. Then one day, I was flipping through a cookbook and found it tucked between the pages. So, I recreated it in a gluten free and dairy free version to share with you!

    Overhead view of baked apple cake.

    Why You'll Love This Recipe

    • It's a traditional apple cake made with simple ingredients.
    • It doesn't require any frosting.
    • Since it is made as a sheet cake in a 9x13 pan, it's perfect for potlucks.
    • It's gluten free and dairy free!
    Ingredients for apple cake on a white table.

    Ingredient List

    • Gluten Free Flour Blend - I use Bob's Red Mill 1-to-1 Flour for all of my baking. You can use your favorite blend, just ensure it contains a binder like xanthan gum or you will need to add it.
    • Baking Powder - to help the cake rise
    • Salt
    • Cinnamon
    • Vegan Butter - I use Country Crock Plant Butter for this recipe. If you're not dairy free, you can use regular butter in the same measure.
    • Sugar
    • Eggs
    • Vanilla
    • Non-Dairy Milk - I used coconut milk or oat milk in all of my baking. You can use the non-dairy milk or your choice. If you're not dairy free, regular milk will work fine in the same measure.
    • Pecans - The traditional apple dapple cake uses walnuts, but Southerners typically make it with pecans instead. You can use whichever nut you prefer.
    • Golden Raisins - The raisins provide a little extra texture and sweetness, making it more like a fruit cake.
    • Shredded Coconut - Use unsweetened coconut since there is already enough sweetness from the other ingredients.
    • Apples - I use 2 apples cut into cubes for the inside of the cake and like to cut a third apple into thin slices to decorate the top.
    Step by step instructions to make apple cake.

    How to make an apple cake

    • WHISK together flour, baking powder, salt and cinnamon.
    • CREAM together butter and sugar with an electric mixer.
    • ADD the eggs and vanilla and beat together.
    • ALTERNATE adding the flour mixture and the milk until just combined.
    • STIR in the nuts, coconut, raisins and apple chunks by hand until evenly mixed.
    • SPREAD into your prepared pan and BAKE
    Closeup of apple cake batter in the pan.

    What are the best apples to use?

    Any time I make an apple dessert, I always try to use a variety of apples.  Some are better for cooking or baking and others have better flavor.  For this cake, I used a combination of Granny Smith, Gala and Golden Delicious apples. 

    How to prepare your apples

    Use two apples for the inside of the cake. Peel the skins and cut them into small chunks, about ¼" inch thick.

    For the top of the cake, I prefer to leave the skins on because I like the color contrast of the skins against the golden brown color of the cake. Cut the slices very thin, close to ⅛" thick.

    A slice of apple cake on a white plate.

    Does homemade apple cake need to be refrigerated?

    Apple cake is very dense and moist.  Because of the fresh apples baked into the cake, you will definitely want to store it in the refrigerator.  I have a 9x13 baking pan with a plastic lid, like this one.

    If your pan doesn't have a lid, cover with plastic wrap or transfer to an airtight container before storing.  Apple cake should keep for 3-4 days, if it lasts that long. 🙂

    Frequently Asked Questions

    Can I make this cake in a bundt pan?

    No, the chunky nature of this cake makes it a better candidate for a sheet cake than a bundt pan.  If you don’t have a 9x13 pan, you can use two 8-inch round cake pans.

    Does this cake need frosting?

    Some apple dapple cakes have a caramel drizzle over the top. I think this cake is sweet enough on its own that no frosting is required.  It’s a more rustic cake, similar to a fruit cake.  If you want you can sprinkle the top with a dusting of powdered sugar to give a more finished look.   

    Pin for gluten free apple dapple cake.

    If you love apples, check out these other great recipes!

    Gluten Free Dutch Apple Pie
    Gluten Free Strawberry Apple Pie
    Easy Gluten Free Apple Muffins
    Gluten Free Apple Cranberry Pie
    Gluten Free Fried Apple Cider Donuts
    Apple and Banana Smoothie
    Apple Butter Pie
    Apple Pear Pie

    Please share this recipe on pinterest.


    Slice of apple cake on a white plate.

    Gluten Free Apple Cake

    This old-fashioned apple cake is filled with chunks of apples and loads of nuts. It's perfectly sweet, plus gluten free and dairy free.
    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 20
    Calories: 257kcal

    Ingredients

    • 2 Cup Gluten Free 1-to-1 Flour Blend
    • 3 teaspoon Baking Powder
    • ½ teaspoon Salt
    • 1 teaspoon Cinnamon
    • 10 Tablespoon Vegan Butter room temperature
    • 2 Cup Sugar
    • 2 Eggs room temperature
    • 1 teaspoon Vanilla
    • 6 Tablespoon Non-Dairy Milk
    • 1 Cup Pecans roughly chopped
    • 1 Cup Golden Raisins
    • 1 Cup Shredded Coconut
    • 2 Cup Apples chopped into ¼” cubes
    • 1 Apple thinly sliced for topping

    Instructions

    • Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper and spray with non-stick spray.
    • In a large bowl, combine flour, baking powder, salt and cinnamon. Stir well and set aside.
      2 Cup Gluten Free 1-to-1 Flour Blend, 3 teaspoon Baking Powder, ½ teaspoon Salt, 1 teaspoon Cinnamon
    • In the bowl of an electric mixer, combine butter and sugar. Beat on medium high speed for 2-3 minutes.
      10 Tablespoon Vegan Butter, 2 Cup Sugar
    • Add the eggs one at a time, mixing for 60 seconds between each addition. Add the vanilla. Scrape down bowl.
      2 Eggs, 1 teaspoon Vanilla
    • Turn the mixer to the lowest setting and slowly add the flour mixture, alternating with the milk. When it is about half incorporated add in the pecans, raisins, coconut and apples. You may have to stir the remainder by hand.
      6 Tablespoon Non-Dairy Milk, 1 Cup Pecans, 1 Cup Golden Raisins, 1 Cup Shredded Coconut, 2 Cup Apples
    • The mixture will be very thick and chunky, not like normal cake batter. Turn it out into the prepared pan and spread it evenly covering the whole pan. I topped mine with coarse sugar and thinly sliced apples, which is totally optional, but makes it look pretty.
      1 Apple
    • Bake in preheated oven for 55-60 minutes until toothpick inserted comes out clean. Cool completely before slicing.
    Calories: 257kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 189mg | Potassium: 128mg | Fiber: 3g | Sugar: 29g | Vitamin A: 324IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

    Easter Brunch

    • A closeup of a gluten free banana chocolate chip muffin with a bite taken out.
      Gluten Free Banana Chocolate Chip Muffins
    • A stack of gluten free oat flour waffles on a white plate.
      Easy Oat Flour Waffles (Gluten Free)
    • Sweet potato muffins cooling on a wooden cutting board.
      Gluten Free Sweet Potato Muffins
    • A small glass filled with apple banana smoothie and garnished with a cinnamon stick.
      Apple and Banana Smoothie
    • A stack of gluten free pancakes on a white plate.
      Gluten Free Pumpkin Pecan Pancakes
    • Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
      Chocolate Peanut Butter Overnight Oats
    Link to perfect gluten free pies ebook.

    What's Trending

    • gluten free milk bar birthday cake
      (Copycat) Gluten Free Milk Bar Birthday Cake
    • Chicken and rice soup in a white bowl.
      Old Fashioned Chicken and Rice Soup (Gluten Free)
    • Overhead view of a fruit tray on a marble table.
      Easy Dairy Free Fruit Dip Without Marshmallow Cream
    • A stack of thin mint cookies next to a jar of milk on a white table.
      Gluten Free Thin Mints
    • Closeup of a gluten free carrot cake cupcake topped with cream cheese frosting.
      Gluten Free Carrot Cake Cupcakes
    • A bite being scooped out of a bowl of hamburger helper.
      (Copycat) Gluten Free Hamburger Helper Potato Stroganoff

    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

    Footer

    ↑ back to top

    About

    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2015-2022 Wellfedbaker