• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Well Fed Baker
  • Recipe Index
  • 30 Minute Meals
  • Pie Ebook
  • About
  • Newsletter
menu icon
go to homepage
  • Recipe Index
  • 30 Minute Meals
  • Pie Ebook
  • About
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • 30 Minute Meals
    • Pie Ebook
    • About
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Cakes

    Apple Cider Donut Cake

    Published: Oct 5, 2023 · Modified: Oct 30, 2023 by Tiffany · This post may contain affiliate links · 6 Comments.

     

     

    Jump to Recipe Print Recipe
    Pin for apple cider donut cake.

    Apple cider doughnuts, with their soft, spongy cake and delicious cinnamon sugar coating, are one of my favorite treats - especially in the fall. So, I couldn’t help but take the inspiration from their texture and flavor and transform the sweet donut into this apple cider donut cake. 

    When it comes time for fall, I can’t wait to make all of the apple desserts, from apple butter pie and gluten-free apple banana muffins to a gluten-free version of classic Dutch apple pie. But I’ll have to say that this apple cider cake is one of my favorites - especially when it’s drizzled with apple cider caramel sauce.

    If you're looking for a moist cake that channels all of the flavors of a fresh apple doughnut, you absolutely must try this delicious apple cider donut cake!

    A sliced apple cider donut cake on a white plate.

    Jump to:
    • Want to save this recipe?
    • Why You’ll Love This Apple Cider Cake Recipe
    • Ingredient Notes
    • Substitutions & Variations
    • How to Make Apple Cider Bundt Cake
    • Baking Tip
    • How to Top this Bundt Cake
    • Storage
    • Recipe FAQs
    • Other apple recipes to consider:
    • Recipe

    Want to save this recipe?

    Enter your email below and we will send it straight to your inbox!



      You will also be added to our weekly email list.

      Why You’ll Love This Apple Cider Cake Recipe

      • Flavorful - Not all apple cider-infused baked goods have a lot of apple cider flavor, but this recipe’s reduced apple cider ensures that you can taste all of that apple goodness.
      • Replica - If you love traditional apple cider donuts, you’ll love this version in cake form.  
      • Versatile - This cake is great to keep on hand for when guests pop by, but it’s also a delicious treat for special occasions. 
      • Gluten-Free & Dairy Free - The recipe is written to be gluten-free and dairy free, so you don’t need to make any modifications.

      Ingredient Notes

      Ingredients for apple cider donut cake on a white marble counter.
      • Gluten-Free Flour Blend - Using this type of flour is the key to making a gluten-free cake. I normally use Bob's Red Mill 1-to-1 flour. Use a version that has xanthan gum, or a similar binder, for the best texture.
      • Baking Powder - Baking powder helps the cake to rise and contributes to building its texture.
      • Spices - Cinnamon and nutmeg give the cake its warm flavor.
      • Salt - Salt brings out the sweetness of the sugars and enhances the flavor of the spices. 
      • Vegan Butter - Be sure to allow the butter to come to room temperature before mixing it. Using room temperature ingredients allows the cake batter to better emulsify during mixing.
      • Sugar - Granulated sugar gives the cake sweetness.
      • Brown Sugar - Brown sugar adds rich, molasses-like sweetness to the cake.
      • Oil - Using part oil and part butter in this cake, creates a moister outcome. You can use vegetable oil or any neutrally flavored oil you prefer. 
      • Eggs - Eggs help to build the structure of the cake. 
      • Egg Yolk - One extra egg yolk adds to the richness of the cake.
      • Vanilla Extract - Vanilla balances the flavors of the spices and sweet ingredients.
      • Unsweetened Applesauce - Applesauce helps to make the cake moist and adds a subtle sweetness. You can use store-bought applesauce or make your own.
      • Reduced Apple Cider - By reducing the cider until it's syrupy, you can create a concentrated apple flavor so that the apple taste shines through. Just place it in a medium saucepan over medium-high heat and allow it to simmer until it has a consistency similar to syrup or honey that has been warmed.

      For the topping:

      • Vegan Butter - Melt the butter so that it’s easy to brush on the cake. 
      • Sugar - White sugar works best to help but the crunchy crust on the outside of the cake. 
      • Cinnamon - Cinnamon pairs perfect with apples and helps to make this cake taste just like the donuts.

      See recipe card for full ingredient list and quantities.

      Substitutions & Variations

      • Not Dairy Free - use dairy butter in the same measure.
      • Make it Vegan / Egg Free - Because this cake calls for 3 eggs and 1 yolk, I would not recommend making it with an egg replacement.
      • Glazed Goodness - Once your cake is cooled, drizzle a simple glaze made with powdered sugar and apple cider over the top. It adds a sweet, tangy kick.
      • Nutty Crunch - Add some chopped nuts like pecans or walnuts to the batter for a delightful crunch and extra flavor.
      • Chai Spice Infusion - Swap out the classic spices for chai spices like cardamom, ginger, and cloves for a unique twist on this fall favorite.
      • Chocolate Chip Delight - Fold in some mini chocolate chips for an irresistible combination of apple and chocolate.
      • Apple Chunks - Cut an apple into cubes and stir it into the batter before baking.

      How to Make Apple Cider Bundt Cake

      This apple cider doughnut cake is so easy to make you may be buying up all the apple cider you can find at the grocery store to make it all season!

      Gluten free flour, baking powder, cinnamon, nutmeg and salt combined in a white bowl.

      STEP 1: Combine gluten free flour, baking powder, cinnamon, nutmeg and salt in a medium bowl. Stir to mix well and set aside.

      White and brown sugar and vegan butter combined in a metal mixing bowl.

      STEP 2: Add the white and brown sugars and the vegan butter to the bowl of an electric mixer. Beat on medium speed for about 3 minutes until it resembles wet sand.

      Oil being poured into the mixing bowl with the creamed butter and sugars.

      STEP 3: Add the oil and vanilla and beat for another 1-2 minutes.

      Eggs being poured into the mixing bowl with the partially beaten cake batter.

      STEP 4: Add the eggs one at a time, beating for 30 seconds after each addition.

      Reduced apple cider and applesauce combined in a glass measuring cup.

      STEP 5: Mix the applesauce and reduced cider together.

      Dry ingredients being added to the mixing bowl with the partially mixed cake batter.

      STEP 6: With the mixer on the lowest speed, add half of the dry ingredients to the cake batter followed by half of the applesauce mixture. Repeat with the remaining ingredients.

      Unbaked apple cider donut cake batter in a round bundt pan.

      STEP 7: Pour the cake batter into a greased and floured bundt pan and bake.

      Baking Tip

      For perfectly moist cake, invest in an instant read thermometer. Insert the thermometer near the center of the cake. If the temperature reads 200 degrees, the cake is done. If you cook it longer it will begin to dry out.

      How to Top this Bundt Cake

      To make cleanup a breeze, place your bundt cake on a cooling rack on top of a clean baking sheet.

      An apple cider bundt cake being brushed with melted butter.

      STEP 1: Brush the outside of the cake with melted butter. Be sure to cover the whole cake because this will allow the cinnamon sugar to stick.

      An apple cider bundt cake covered with cinnamon sugar.

      STEP 2: Use your hands to press the cinnamon sugar mixture against the sides of the cake. It is normal for some of the sugar to fall to the bottom. Dump the excess cinnamon sugar off of the baking sheet and repeat 2-3 times until the cake is completely coated.

      An apple cider bundt cake sitting on a white plate next to a bowl of apples.

      Storage

      Store leftover cake in an airtight container (I love this cake keeper) at room temperature for up to 4 days.

      A slice of apple cider donut cake topped with caramel served on a white plate.

      Recipe FAQs

      Can I make this in another size pan?

      Yes, this recipe will make two 9x5 loaf cakes. You should cook them at 350 for about 55 minutes. You can also bake it in two 9 inch round cake pans. The cooking time should be around 22 minutes, but keep an eye on it.

      Do I have to reduce the apple cider?

      Definitely. Reduced cider not only intensifies the apple flavor of the cake but it also reduces the amount of moisture. If you just add apple cider or apple juice without reducing the cake will not turn out correctly.

      Can I freeze this bundt cake?

      Yes. Once the cake has cooled completely, cut it into slices and individually wrap each slice in plastic wrap before placing it in a freezer bag or container. Freeze for up to 6 months.

      Other apple recipes to consider:

      • A pan of brioche baked french toast topped with apple pie filling.
        Gluten Free French Toast Casserole
      • A jar of apple cider caramel sitting on a white plate.
        Apple Cider Caramel (DF)
      • A small jar filled with homemade apple pie filling.
        Homemade Apple Pie Filling
      • A serving of gluten free apple crumble with two scoops of vanilla ice cream on a white plate.
        Gluten Free Apple Crumble

      If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

      Recipe

      A sliced apple cider donut cake on a white plate.

      Apple Cider Donut Cake

      Discover the irresistible flavors of this gluten-free apple cider donut cake. It's fall's favorite treat in a delightful, moist cake form, spiced to perfection and topped with cinnamon sugar just like the donuts.
      Author: Tiffany
      5 from 6 votes
      Print Pin Rate
      Course: Dessert
      Cuisine: American
      Prep Time: 15 minutes minutes
      Cook Time: 45 minutes minutes
      Cooling Time: 15 minutes minutes
      Total Time: 1 hour hour 15 minutes minutes
      Servings: 12
      Calories: 396kcal
      Prevent your screen from going dark

      Ingredients

      • 2 ½ cups Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
      • 3 teaspoons Baking Powder
      • 1 ½ teaspoons Cinnamon
      • ¼ teaspoon Nutmeg
      • ½ teaspoon Salt
      • ¼ cup Vegan Butter room temperature
      • 1 Cup Sugar
      • ⅔ Cup Light Brown Sugar
      • ½ Cup Oil
      • 1 teaspoon Vanilla
      • 3 Eggs room temperature
      • 1 Egg Yolk room temperature
      • ½ Cup Unsweetened Applesauce room temperature
      • ½ Cup Reduced Apple Cider SEE NOTE

      For the topping:

      • ¼ cup Vegan Butter melted
      • ½ Cup Sugar
      • 2 teaspoons Cinnamon

      Instructions

      • Preheat the oven to 350 degrees. Grease and flour a 12 cup bundt pan.
      • Combine the gluten free flour, baking powder, cinnamon, nutmeg and salt in a small bowl. Whisk well to mix and set aside.
        2 ½ cups Gluten Free 1-to-1 Flour Blend, 3 teaspoons Baking Powder, 1 ½ teaspoons Cinnamon, ¼ teaspoon Nutmeg, ½ teaspoon Salt
      • Add the butter, sugar and brown sugar to the bowl of an electric mixer. Beat on medium speed for 3 minutes until light and fluffy. Scrape down the bowl.
        ¼ cup Vegan Butter, 1 Cup Sugar, ⅔ Cup Light Brown Sugar
      • Add the oil and vanilla and beat another 1-2 minutes.
        ½ Cup Oil, 1 teaspoon Vanilla
      • Add the eggs and egg yolk one at a time mixing 30 seconds between additions. Scrape down the bowl.
        3 Eggs, 1 Egg Yolk
      • Combine the applesauce and the reduced cider.
        ½ Cup Unsweetened Applesauce, ½ Cup Reduced Apple Cider
      • Turn the mixer to the lowest speed and add half of the dry ingredients, followed by half of the applesauce mixture. Repeat with the remaining dry and wet ingredients. Stir just until combined.
      • Pour the cake batter into the prepared bundt pan. Bake in the preheated oven for 45 minutes or until the internal temperature measures 200 degrees.
      • Remove the cake from the oven and cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

      For the topping:

      • Once the cake has cooled completely, combine the sugar and cinnamon in a small bowl.
        ½ Cup Sugar, 2 teaspoons Cinnamon
      • Place the wire cooling rack and cake on top of a baking sheet.
      • Use a pastry brush to coat the outside of the cake with melted butter.
        ¼ cup Vegan Butter
      • Then use clean hands to coat the outside with the cinnamon sugar mixture. Once you’ve used all the cinnamon sugar, dump the excess from the baking sheet and repeat 2 more times to get the cake well coated.

      Notes

      REDUCED APPLE CIDER: For this recipe, cook 1 cup of apple cider over medium heat until it's reduced to ½ cup.  This will take about 30 minutes.  The time indicated for the recipe does not include the time needed to reduce the cider.  DO NOT replace reduced cider with regular cider or apple juice.
      PAN SIZE: Bake this recipe in a 12-cup bundt pan. 
      ALTERNATE PAN SIZES: You can also bake this recipe in two 9x5 loaf pans - bake at 350 for 55 minutes.  Or two 9-inch round pans, bake at 350 for about 22 minutes.
      STORAGE: Store leftover cake in an airtight container at room temperature for up to 4 days.
      Calories: 396kcal | Carbohydrates: 58g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 284mg | Potassium: 57mg | Fiber: 3g | Sugar: 40g | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 101mg | Iron: 1mg
      Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
      Tiffany

      Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

      Reader Interactions

      Comments

      1. Dee says

        October 20, 2024 at 7:13 pm

        I made this cake today, following all raw directions. It was good but a little dry.
        I think I’ll try it next time by using more applesauce to see if that helps with the moisture

        Reply
        • Tiffany says

          October 20, 2024 at 8:53 pm

          It's possible it was baked a little too long. Every oven is different. If you have a thermometer, you want to make sure the temperature at the center doesn't pass 200F otherwise it will start drying out.

          Reply
      2. Julie says

        October 14, 2024 at 1:14 pm

        Less familiar with baking using vegan butter… Can I sub real butter or do you think that would mess it up?

        Reply
        • Tiffany says

          October 14, 2024 at 1:58 pm

          You can just use the same amount of dairy butter. It's a one to one substitution. :). Hope you enjoy the cake!

          Reply
      3. Vicki Ferebee says

        August 27, 2024 at 11:08 am

        Hi. Could I use King Arthur’s boiled apple cider in this recipe?

        Reply
        • Tiffany says

          August 27, 2024 at 11:19 am

          I bet that would work great! I've never seen that product, thanks for sharing 🙂

          Reply
      5 from 6 votes (6 ratings without comment)

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating





      Primary Sidebar

       

       

      Pin for apple cider donut cake.
      A photo of Tiffany Welsh.

      Hey, I'm Tiffany!

      I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

      More About Me

      Strawberry Season

      • A slice of strawberry delight served on a white plate.
        No Bake Strawberry Delight
      • A serving spoon scooping out strawberry cobbler from a white baking dish.
        Easy Strawberry Cobbler Recipe
      • A strawberry pound cake on a white serving plate sitting on a pink table.
        Fresh Strawberry Pound Cake
      • A slice of strawberry blueberry pie topped with star shaped pie crust on a white plate.
        Strawberry Blueberry Pie
      • Sliced strawberry crumb cake stacked on a table.
        Strawberry Crumb Cake
      • Two strawberry waffles topped with syrup and slices of fresh strawberries.
        Gluten Free Strawberry Waffles
      Ad for Perfect Gluten Free Pies cookbook.

      What's Trending

      • Crispy pork carnitas on a sheet pan garnished with lime and cilantro.
        Best Dutch Oven Carnitas (Mexican Pulled Pork)
      • A serving dish of green beans and potatoes with bacon.
        Southern Green Beans and Potatoes
      • A glass bowl filled with air fryer popcorn.
        Air Fryer Popcorn
      • A pan of dairy free Marry Me Chicken sitting on a marble counter.
        Dairy Free Marry Me Chicken
      • Four baked panko chicken breasts sitting on a baking sheet.
        Crispy Baked Panko Chicken
      • A sliced chicken breast drizzled with spicy honey sauce on a serving tray.
        Baked Spicy Honey Chicken
      • Recipe Index
      • 30 Minute Meals
      • Pie Ebook
      • About
      • Newsletter

      Footer

       

       

      Pin for apple cider donut cake.

      ↑ back to top

      About

      • Accessibility Policy
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Work With Me
      • About

      As an Amazon Associate I earn from qualifying purchases.

      Copyright © 2015-2025 Wellfedbaker

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.