• Skip to main content
  • Skip to primary sidebar
Well Fed Baker
menu icon
go to homepage
  • Recipe Index
  • Work With Me
  • About
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Work With Me
    • About
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Pies & Tarts

    Strawberry Galette

    Published: May 21, 2021 · Modified: Mar 31, 2023 by Tiffany · This post may contain affiliate links · Leave a Comment.

    Jump to Recipe Print Recipe

     

     

    I think I could eat a slice of this gluten free strawberry galette every day of strawberry season.  It is so simple and yet so full of flavor.  The crispy flakiness of the my favorite gluten free pie crust pairs perfectly with the jammy strawberry center.  It kind of reminds me of those Toaster Streudel things I used to eat as a kid.  It is perfect topped with dairy free whipped cream or ice cream.  Take some time to make this, I promise you will love it as much as we do!

    Strawberry galette with a slice served on a white plate.
    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • How to Make Galette Crust
    • How to Make a Strawberry Galette
    • Recipe FAQs
    • More great pies to consider:
    • Recipe

    Why You'll Love This Recipe

    • Galettes are meant to be rustic, so they are easier to make than pie.
    • It's the perfect showcase for fresh strawberries.
    • It's gluten free and dairy free!

    Ingredients

    Ingredients for a strawberry galette on a white table.

    The filling for this strawberry galette uses just 5 ingredients that you probably already have on hand:

    • Strawberries - Use fresh strawberries for this recipe. Frozen will give off too much moisture during baking and leave you with a soggy mess.
    • Sugar - Help the strawberry filling become jam-like and delicious.
    • Salt
    • Lemon Juice
    • Vanilla
    • Cornstarch or Arrowroot Powder (not pictured)
    • Gluten Free Pie Crust

    See recipe card for full ingredient list and quantities.

    How to Make Galette Crust

    If you've never made a gluten free pie crust, it's actually a pretty simple process.  The main goal is to keep your ingredients very cold. 

    Cold butter, coated in flour, will melt when it hits the hot oven releasing steam which makes the little air pockets that create super flaky crust.  If your butter is too warm or not completely coated in flour, the fat will leak out during baking and the crust will become more crunchy than flaky.  It's happened to the best of us (and luckily is still edible). 

    Here's a video showing you how to mix up gluten free pie dough. A galette is a great way to practice your gluten free pie crust skills since it is supposed to look rustic and doesn't involve any fancy crimping or lattice work.

    How to Make a Strawberry Galette

    The filling for this recipe is so simple to prepare.

    STEP 1: De-stem and slice a pound of fresh strawberries and place them in a bowl. Add the sugar, salt, lemon juice, vanilla, and starch and stir together. Refrigerate while you make the crust.

    Gluten free pie dough rolled into a large circle and laid on a piece of parchment paper.

    STEP 2: Roll the pie dough out to a large circle and trim the edges if needed.

    Strawberry filling piled in the center of a large circle of pie dough.

    STEP 3: Add the strawberry filling to the center of the pie dough leaving an edge about 1 ½ inches wide. Discard the liquid.

    Pie dough being folded into the center to make a galette crust.

    STEP 4: Carefully fold the pie dough toward the center to make a crust. Brush with egg wash, if using, and bake.

    Sliced strawberry galette on a white table.

    Recipe FAQs

    What is the difference between a galette and a pie?

    The crust for both is the same.  However, a galette is baked on a flat pan instead of in a pie dish.  It’s a little more rustic with the edges folded in to create a crust, rather than fancy crimped designs.  Because it is flatter, a galette will hold less filling than a pie.

    How to keep a galette from getting soggy?

    I like to bake my galette on the bottom rack of the oven on a metal pan.  I use a round pizza pan, but a baking sheet will work as well.  If you bake until the bottom is done it should not be soggy at all.

    How do you store leftover galette?

    If you have leftovers, just wrap them in aluminum foil and store in the refrigerator.  They will stay good for 2-3 days.  I like to reheat mine in a toaster oven at 350 degrees for 10 minutes before serving.

    What size galette will this recipe make?

    The galette pictured is about 10 inches in diameter.  Because it bakes down to a rather thin pie, I'd suggest cutting into 6 servings.

    Can I make this recipe ahead of time?

    You can definitely prepare your gluten free pie crust ahead of time.  You can the dough in the refrigerator for longer than the 2 hours called for, easily going up to 24 hours. 

    You can also freeze unbaked gluten free pie crust and it will keep for up to 6 months.  Just make sure you thaw in the refrigerator overnight before rolling out.

    I would not recommend cutting your fruit until you're almost ready to bake.
    You can assemble the pie and place it back into the freezer unbaked for 30 minutes to an hour and then bake as directed.  I don't recommend working any further ahead than that.

    A slice of strawberry galette on a plate topped with whipped cream.

    More great pies to consider:

    • Gluten free Oreo pie crust in a metal pie tin.
      Gluten Free Oreo Pie Crust
    • A slice of german chocolate pecan pie on a white plate.
      German Chocolate Pecan Pie (Gluten Free)
    • A slice of peanut butter pie topped with chocolate ganache and peanut butter cups.
      Gluten Free Peanut Butter Pie
    • A gluten free graham cracker crust in a white pie plate.
      Gluten Free Graham Cracker Crust

    If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

    Recipe

    Sliced strawberry galette on a white table.

    Strawberry Galette

    This strawberry galette has a flaky crisp crust and a jam-like center. It's the perfect way to enjoy strawberry season!
    Author: Tiffany
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 30 minutes
    Cook Time: 45 minutes
    Resting Time: 2 hours
    Total Time: 3 hours 15 minutes
    Servings: 8 slices
    Calories: 238kcal

    Ingredients

    For the crust

    • 1 ¼ Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
    • ½ teaspoon Salt
    • 1 Tablespoon Sugar
    • ½ Cup Vegan Butter very cold (regular or non-dairy butter)
    • 4 Tablespoon Water cold

    For the filling

    • 16 ounces Strawberries de-stemmed and sliced
    • ⅓ Cup Sugar
    • ¼ teaspoon Salt
    • 2 Tablespoon Arrowroot Powder
    • 1 teaspoon Lemon Juice
    • 1 ½ teaspoon Vanilla
    • 1 Egg beaten (for egg wash)

    Instructions

    For the pie crust

    • Cut your butter into cubes and place it into the freezer about 15 minutes before starting.
      ½ Cup Vegan Butter
    • Measure out your water and place it into the freezer as well.
      4 Tablespoon Water
    • Combine gluten free flour, salt and sugar in a large bowl.
      1 ¼ Cup Gluten Free 1-to-1 Flour Blend, ½ teaspoon Salt, 1 Tablespoon Sugar
    • Add the cold butter to the flour mixture. Toss is with your hand to coat the butter with flour.
    • Then working quickly, press the butter cubes between your fingers and thumb to flatten them into quarter sized discs. Work through all the butter chunks.
    • The flour mixture should have tiny pebble looking bits of butter, about the size of peas.
    • Add half of your cold water and toss together to mix the water in. Add half again and repeat until the dough is just a shaggy mess that will hold together if you squeeze it in your hand.
    • Turn the dough onto a sheet of plastic wrap and form it into a disc about 1 ½" thick. Wrap completely in plastic wrap and refrigerate for a minimum of 2 hours.

    For the filling

    • Combine all of the filling ingredients in a large bowl.
      16 ounces Strawberries, ⅓ Cup Sugar, ¼ teaspoon Salt, 2 Tablespoon Arrowroot Powder, 1 teaspoon Lemon Juice, 1 ½ teaspoon Vanilla
    • Cover with plastic wrap and refrigerate while you are waiting for the dough. This will allow the sugar time to draw some of the moisture out of the berries.

    To assemble and bake

    • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
    • Remove the chilled dough from the refrigerator and unwrap. Top with a second sheet of plastic wrap (like a sandwich - plastic, dough, plastic)
    • Use a rolling pin to roll the dough out between the two sheets of plastic wrap. It should be about 12-13 inches across.
    • Remove the top sheet of plastic wrap and flip your dough onto your lined baking sheet.
    • Stick the rolled dough and the baking sheet into the freezer about 15 minutes.
    • Remove from freezer and take off the top piece of plastic wrap. Top the dough with the berries. Do not include the liquid. Leave an edge all the way around about 1 ½" wide.
    • Carefully fold the edge over the berries creating a crust.
    • Brush the crust with the egg wash. (optional)
      1 Egg
    • Bake in preheated oven on the lowest rack for 45 minutes.

    Notes

    For non-dairy, I use either Miyokos or Country Crock Plant Butter. If you prefer another brand, make sure to use stick butter and not margarine.
    Make it Vegan: omit the egg wash.
    Storage: Wrap the galette in aluminum foil and store in the refrigerator.  Store for up to 3 days.  
    Calories: 238kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 328mg | Potassium: 100mg | Fiber: 3g | Sugar: 13g | Vitamin A: 391IU | Vitamin C: 34mg | Calcium: 29mg | Iron: 1mg
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

    Reader Interactions

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Photo of Tiffany Welsh.

    Hi, I'm Tiffany. I strive to make gluten free dishes that are not just good enough, but better than their gluten counterparts. Living without gluten doesn't need to mean living without yum. You'll find all sorts of recipes from easy complex and something to soothe every sweet tooth.

    More about me →

    Summer Recipes

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • A small glass filled with apple banana smoothie and garnished with a cinnamon stick.
      Apple and Banana Smoothie
    • Two glasses filled with chocolate oatmeal and topped with yogurt and peanut butter.
      Chocolate Peanut Butter Overnight Oats
    • Freshly baked pecan blueberry scones on a wooden cutting board.
      Gluten Free Pecan Blueberry Scones
    • Gluten free peach muffins on a white table with a jar of milk.
      Gluten Free Peach Muffins
    • Best gluten free BBQ chicken sides.
      15+ Perfect Gluten Free BBQ Chicken Sides
    Link to perfect gluten free pies ebook.

    What's Trending

    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Best gluten free BBQ chicken sides.
      15+ Perfect Gluten Free BBQ Chicken Sides
    • A fruit tray arranged in rainbow colors with a bowl of dairy free fruit dip.
      Easy Dairy Free Fruit Dip Without Marshmallow Cream
    • A bite being scooped out of a bowl of hamburger helper.
      (Copycat) Gluten Free Hamburger Helper Potato Stroganoff
    • Old fashioned chicken and rice soup served in a white bowl.
      Gluten Free Chicken and Rice Soup
    • A slice of Kentucky derby pie sitting on a white plate.
      Kentucky Derby Pie (GF)

    As an Amazon Associate I may earn commissions from qualifying purchases made through links in this post at no additional cost to you.

    Footer

    ↑ back to top

    About

    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2015-2023 Wellfedbaker