• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Well Fed Baker
  • Recipe Index
  • 30 Minute Meals
  • Pie Ebook
  • About
  • Newsletter
menu icon
go to homepage
  • Recipe Index
  • 30 Minute Meals
  • Pie Ebook
  • About
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • 30 Minute Meals
    • Pie Ebook
    • About
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Chocolate

    Gluten Free Oatmeal Chocolate Chip Cookies

    Published: Sep 27, 2023 · Modified: Jan 18, 2025 by Tiffany · This post may contain affiliate links · 3 Comments.

     

     

    Jump to Recipe Jump to Video Print Recipe

    I doubt I'm alone when I confess that these gluten free oatmeal chocolate chip cookies definitely rank at the top of my list of favorite cookies. This easy recipe is so quick to make - maybe dangerously quick, since once they're made these delicious cookies are hard to resist.  

    With their thick and chewy texture  and crispy edges, this gluten-free oatmeal cookie recipe might become your new favorite!

    Three gluten free oatmeal chocolate chips cookies on a metal baking sheet.

    And if you’re a lover of easy gluten-free recipes that have plenty of sweet chocolate flavor, you’ll also love my small batch gluten free chocolate chip cookies, these double chocolate chip cookies, or this reader favorite: gluten free brookie bars.

    Jump to:
    • Ingredient Notes
    • Substitutions & Variations
    • How to Make The Best Gluten-Free Oatmeal Chocolate Chip Cookies
    • Baking Tip
    • Recipe FAQs
    • More chocolate chip cookie recipes to consider:
    • Recipe

    Ingredient Notes

    These chewy oatmeal cookies use just a handful of common ingredients, which you should be able to find in any grocery store.

    Ingredients for gluten free oatmeal chocolate chip cookies on a marble counter.
    • Gluten-Free Flour Blend - I use Bob's Red Mill 1-to-1 Flour Blend in all of my recipes.  You can use your favorite brand of gluten free flour, but ensure it contains xanthan gum or a similar binder.  Since this recipe hasn't been tested with other flour brands, results may vary. 
    • Gluten Free Oats - Since not all oats are gluten-free, make sure to check the package and see that they are labeled as certified gluten-free oats.  You will want to use old-fashioned oats for this recipe, not quick oats.
    • Baking Powder - Baking powder is a leavening agent that helps to give these cookies their soft texture.
    • Salt - Salt enhances the flavors of the sweet ingredients and balances the other ingredients.
    • Cinnamon - This spice is perfect for adding warm flavor to your cookies.
    • Baking Soda - Baking soda helps the cookies to spread and turn golden brown, plus it provides a little bit of chew to create the perfect cookie texture.
    • Vegan Butter - I used Country Crock plant butter in this recipe.  You can use your favorite vegan butter, just avoid margarine.  If you're not dairy free, use regular butter in the same measure.
    • Dark Brown Sugar - Brown sugar provides a rich molasses flavor that is classic in both oatmeal and chocolate chip cookies.  Plus it helps to keep the cookies soft for days.
    • White Sugar - Granulated sugar helps the cookies spread and provides a bit of chew to the outer edges.  Feel free to substitute coconut sugar if you prefer.
    • Egg - If you want to make these cookies completely vegan, eliminate the egg and use a flax egg or powdered egg replacer.
    • Maple Syrup - Real maple syrup adds a little more sweetness and its signature maple flavor.
    • Vanilla Extract - Vanilla balances the flavors in the cookies.
    • Allergen-Free Chocolate Chips - I used Nestle Allergen Free Semi-Sweet Chocolate Chips in this recipe.  You can use your favorite brand.  If you're avoiding dairy and gluten, I recommend Nestle or Enjoy Life brands.

    See recipe card for full ingredient list and quantities.

    Substitutions & Variations

    • Not Dairy Free - use unsalted butter and regular chocolate chips in the same measure.
    • Make it Vegan / Egg Free - Use a flax egg to replace the single egg in the recipe.  You may need to add a little extra water to help the cookies spread.
    • No maple syrup - replace the syrup with an equal measure of corn syrup. 
    • Nuts - Fold a ½ cup of walnuts or pecans into the cookie dough before forming the cookies.
    • Dried Fruit - Replace ½ cup of chocolate chips with raisins or craisins.
    • Chocolate Covered Raisins - If you like oatmeal raisin cookies, you should definitely try substituting chocolate-covered raisins for the chocolate chips.  It's one of my favorite cookie combos!
    • Chocolate Swap - Omit the chocolate to make plain gluten-free oatmeal cookies, or replace it with white chocolate chips or chocolate chunks.

    How to Make The Best Gluten-Free Oatmeal Chocolate Chip Cookies

    This oatmeal cookie recipes is so simple to make, that you may find yourself baking them on the regular - they don't even require a mixer!

    Gluten free flour, oats, baking powder, baking soda, cinnamon and salt combined in a small bowl.

    STEP 1: Combine the gluten free flour, oats, baking powder, baking soda, cinnamon and salt in a small bowl.  Stir to mix well and set aside.

    Dark brown sugar, white sugar and melted butter combined in a large white bowl.

    STEP 2: Add the dark brown sugar, white sugar and melted butter to a large bowl. Whisk for 60 seconds.

    Egg, vanilla and maple syrup being whisked into the sugar mixture.

    STEP 3: Add the egg, vanilla and maple syrup to the sugar mixture. Whisk again until combined.

    Dry ingredients added to the sugar mixture in a large white bowl.

    STEP 4: Add the dry ingredients to the wet ingredients and stir together with a spatula just incorporated.  It's ok if there are still some dry bits visible.

    Chocolate chips being folded into the oatmeal cookie dough.

    STEP 5: Add the chocolate chips to the oatmeal cookie dough.  Fold together until they're evenly distributed. Cover with plastic wrap and chill for 30 minutes

    Oatmeal chocolate chip cookie dough balls on a parchment lined baking sheet.

    STEP 6: Portion the cookie dough into balls about the size of a golf ball.  Place on a parchment-lined baking sheet, spaced about 3 inches apart.  

    Baking Tip

    For picture perfect cookies, place a few extra chocolate chips on top of the cookies before you bake them.

    Freshly baked oatmeal chocolate chip cookies on a metal baking sheet.

    Recipe FAQs

    How do you keep gluten-free cookies from falling apart?

    Using xanthan gum will help maintain your cookie’s structure. Xanthan gum mimics the stretchiness normally provided by gluten. Brands of gluten-free flour like Bob’s Red Mill include xanthan gum in them.

    Are oats gluten free?

    Oats are gluten free, but there is a high chance for contamination during growing and processing. For that reason, you will want to purchase certified gluten free oats if you're following a gluten free diet.

    Why did my gluten-free cookies spread too much?

    When baking, it’s crucial to be precise in measuring ingredients. Using too much butter, sugar or baking soda or even too little gluten-free flour can result in unwanted spreading.

    How does oatmeal affect cookies?

    Oatmeal adds texture to cookies, as well as flavor. In some instances, depending on whether you use rolled oats or quick oats, it can also help to keep the cookie together.

    A gluten free oatmeal chocolate chip cookie with a bite taken out sitting on a plate.

    More chocolate chip cookie recipes to consider:

    • A batch of gluten free walnut chocolate chip cookies scattered on a marble serving board.
      Walnut Chocolate Chip Cookies
    • A batch of gluten free pumpkin chocolate chip cookies scattered on a wood tray.
      Gluten Free Pumpkin Chocolate Chip Cookies
    • S'more chocolate chip cookies laying on a baking sheet.
      Gluten Free S'mores Chocolate Chip Cookies
    • Closeup of pecan chocolate chip cookies on a baking tray.
      Gluten Free Chocolate Chip Cookies with Pecans

    If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

    Recipe

    Gluten free oatmeal chocolate chip cookies lying on a baking sheet.

    Gluten Free Oatmeal Chocolate Chip Cookies

    Satisfy your sweet tooth with these scrumptious gluten-free oatmeal chocolate chip cookies. Perfectly chewy and oh-so-delicious!
    Author: Tiffany
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 11 minutes minutes
    Chilling Time: 30 minutes minutes
    Total Time: 56 minutes minutes
    Servings: 20
    Calories: 153kcal
    Prevent your screen from going dark

    Ingredients

    • 1 Cup Gluten Free 1-to-1 Flour Blend I use Bob's Red Mill
    • 1 Cup Gluten Free Oats
    • ½ teaspoon Baking Powder
    • ½ teaspoon Salt
    • ½ teaspoon Cinnamon
    • ¼ teaspoon Baking Soda
    • ½ Cup Vegan Butter melted
    • ½ Cup Dark Brown Sugar
    • ¼ Cup Sugar
    • 1 Egg
    • 2 Tablespoons Maple Syrup
    • 1 teaspoon Vanilla
    • 1 Cup Allergen Free Chocolate Chips
    US Customary - Metric

    Instructions

    • Combine the gluten free flour, oats, baking powder, baking soda, salt and cinnamon in a bowl. Whisk together to mix well and set aside.
      1 Cup Gluten Free 1-to-1 Flour Blend, 1 Cup Gluten Free Oats, ½ teaspoon Baking Powder, ½ teaspoon Salt, ½ teaspoon Cinnamon, ¼ teaspoon Baking Soda
    • In a large mixing bowl, combine melted butter, brown sugar and white sugar. Whisk for 60 seconds.
      ½ Cup Vegan Butter, ½ Cup Dark Brown Sugar, ¼ Cup Sugar
    • Add the egg, maple syrup and vanilla and whisk again until combined.
      1 Egg, 2 Tablespoons Maple Syrup, 1 teaspoon Vanilla
    • Add the dry ingredients and fold together with a spatula until it forms a thick dough that is a little sticky/runny.
    • Add the chocolate chips and fold together until they are evenly distributed.
      1 Cup Allergen Free Chocolate Chips
    • Cover the bowl with plastic wrap and refrigerate for 30 minutes.
    • Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
    • Scoop the chilled dough into balls about the size of a golf ball. Place on your lined baking sheet, spaced about 3 inches apart.
    • Bake in the preheated oven for 11-12 minutes or until the edges are just set. Remove from the oven and cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Video

    Notes

    MAKE IT VEGAN: Replace the egg with a single flax egg. 
    NOT DAIRY FREE: Use regular butter and chocolate chips in the same measure as listed above.
    STORAGE: Store leftover cookies in an airtight container at room temperature for up to 4 days.
    MAKE AHEAD: Form the dough into balls and place them on a baking sheet in the freezer for 1 hour.  Once the dough balls have frozen, transfer them to a freezer bag and store for up to 3 months.  Pull out a few at a time and bake them when your craving hits.
    Calories: 153kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 124mg | Potassium: 32mg | Fiber: 2g | Sugar: 14g | Vitamin A: 228IU | Vitamin C: 0.002mg | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Mention @wellfedbaker or tag #wellfedbaker!
    Tiffany

    Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.

    Reader Interactions

    Comments

    1. Kathy Alfino says

      May 04, 2025 at 6:29 pm

      5 stars
      These are the best! You have to give those recipe a try. This recipe is now my go to. I love the taste of the maple syrup in them ( probably because I use maple syrup in my coffee!!!)
      Thank you!

      Reply
      • Tiffany says

        May 05, 2025 at 10:59 am

        I love maple flavor too!:)

        Reply
    2. Dorea Van De Ven says

      September 13, 2024 at 7:10 pm

      Great recipe Yummmmmmm
      Thank u 😋

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

     

     

    A photo of Tiffany Welsh.

    Hey, I'm Tiffany!

    I love sharing gluten-free comfort food and homestyle baking, featuring Dutch oven meals, nostalgic dinners, classic baked goods, with dairy-free or allergen-friendly options. My recipes lean Southern, seasonal, and practical.

    More About Me

    Strawberry Season

    • A slice of strawberry delight served on a white plate.
      No Bake Strawberry Delight
    • A serving spoon scooping out strawberry cobbler from a white baking dish.
      Easy Strawberry Cobbler Recipe
    • A strawberry pound cake on a white serving plate sitting on a pink table.
      Fresh Strawberry Pound Cake
    • A slice of strawberry blueberry pie topped with star shaped pie crust on a white plate.
      Strawberry Blueberry Pie
    • Sliced strawberry crumb cake stacked on a table.
      Strawberry Crumb Cake
    • Two strawberry waffles topped with syrup and slices of fresh strawberries.
      Gluten Free Strawberry Waffles
    Ad for Perfect Gluten Free Pies cookbook.

    What's Trending

    • Crispy pork carnitas on a sheet pan garnished with lime and cilantro.
      Best Dutch Oven Carnitas (Mexican Pulled Pork)
    • A serving dish of green beans and potatoes with bacon.
      Southern Green Beans and Potatoes
    • A glass bowl filled with air fryer popcorn.
      Air Fryer Popcorn
    • A pan of dairy free Marry Me Chicken sitting on a marble counter.
      Dairy Free Marry Me Chicken
    • Four baked panko chicken breasts sitting on a baking sheet.
      Crispy Baked Panko Chicken
    • A sliced chicken breast drizzled with spicy honey sauce on a serving tray.
      Baked Spicy Honey Chicken
    • Recipe Index
    • 30 Minute Meals
    • Pie Ebook
    • About
    • Newsletter

    Footer

     

     

    ↑ back to top

    About

    • Accessibility Policy
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Work With Me
    • About

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2015-2025 Wellfedbaker

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.