On the weekends, I love waking up before everyone else in the house and making a batch of gluten free muffins for breakfast. I will usually check out what leftover fruit or vegetables we have in the refrigerator to decide what I want to make, but of course we have our tried and true favorites that we eat again and again and I'm sharing those with you today.
I have baked hundreds of batches of gluten free muffins over the years and I want to you get all the benefit of my experience, so be sure to check out all my tips and tricks below.
Jump to:
- How to prepare gluten free muffins
- Tips to making perfect gluten free muffins
- Recipe FAQs
- Recipes for the best gluten free muffins
- Gluten Free Pumpkin Banana Muffins
- Gluten Free Chocolate Chip Muffins
- Gluten Free Blueberry Muffins
- Gluten Free Banana Chocolate Chip Muffins
- Gluten Free Strawberry Muffins
- Gluten Free Lemon Poppy Seed Muffins
- Applesauce Carrot Muffins
- Gluten Free Banana Muffins
- Easy Gluten Free Apple Muffins
- Gluten Free Cranberry Orange Muffins
- Gluten Free Pumpkin Muffins
- Gluten Free Banana Blueberry Muffins
- Gluten Free Zucchini Chocolate Chip Muffins
- Gluten Free Lemon Blueberry Muffins
- Gluten Free Peach Muffins
- Gluten Free Sweet Potato Muffins
- Gluten Free Maple Pecan Muffins
- More breakfast recipes to consider:
How to prepare gluten free muffins
Muffins have a special method of mixing and baking to make them turn out every time - it's called the muffin method.
To mix with the muffin method:
- Combine all of the dry ingredients in one bowl.
- Add the egg to a second bowl and beat it to incorporate lots of air.
- Combine the remaining wet ingredients with the egg.
- Then add the wet ingredients to the dry ingredients. You will want to fold the wet and dry ingredients together by hand until they are just mixed, this usually takes about 10-15 strokes.
The second part of the muffin method involves the baking temperature. Starting the oven out at a high temperature causes the outside of the muffin to cook quickly, then as the center cooks it pushes the tops up to create beautiful domes.
Tips to making perfect gluten free muffins
Measure your flour correctly
The most accurate way to measure ingredients is with a kitchen scale. If you don't own a scale or prefer to use measuring cups, then make sure to spoon and level your flour.
Spoon the flour from the container into your measuring cup and level off the top with the back of a knife. Never scoop the measuring cup into the flour or pack the flour down into the cup. Too much flour equals dry or hard baked muffins.
How to avoid gummy gluten free muffins
Muffins can turn out gummy when they have been mixed too much. But too much moisture can also lead to gummy muffins. If the culprit is too much moisture, bake a little longer should solve the problem. Excess moisture from fruit could also be the issue, but a little extra baking time should help.
How to avoid dry gluten free muffins
Dry muffins are usually caused by too little moisture. Either the amount of liquid added was insufficient or the flour was incorrectly measured (see above).
Avoid soggy bottoms
After your muffins have baked, it's okay to leave them in the pan for a few minutes. The heat from the pan will continue to cook the muffins. But if you leave them too long, you will notice the bottoms become wet. The change in temperature causes condensation to form in the bottom of each muffin. To avoid this, remove the muffins from the pan after 10 minutes and move them to a cooling rack.
Recipe FAQs
You will get the best outcome using a gluten free 1-to-1 flour blend, sometimes called measure for measure or cup for cup depending on the brand. These gluten free flour blends are comprised of rice flour along with other starches, like potato or tapioca, and usually include an ingredient like xanthan gum which mimics the binding qualities of gluten. I prefer Bob's Red Mill gluten free flour for my baking.
A lot of people will tell you it's just that simple, but unfortunately it's not true. Gluten free flour absorbs moisture differently than wheat flour. It is also a little heavier and can sometimes struggle to rise during baking. For the best results, you want to use a recipe (like the ones below) that have been created and tested with gluten free flour.
Cool muffins to room temperature. Then wrap each muffin individually in plastic wrap. Place wrapped muffins in an airtight freezer container and freeze up to 3 months.
When ready to serve, let the muffins thaw to room temperate and reheat in the microwave for 30-60 seconds.
Recipes for the best gluten free muffins
Gluten Free Pumpkin Banana Muffins
Discover the perfect blend of fall flavors in these pumpkin banana muffins. Moist and flavorful, these muffins are a delightful treat for any season.
Gluten Free Chocolate Chip Muffins
Discover irresistible gluten-free chocolate chip muffins that redefine muffin perfection. These soft, fluffy treats are generously studded with luscious chocolate chips, making them a must-try indulgence.
Gluten Free Blueberry Muffins
Indulge in delightful gluten-free blueberry muffins that are bursting with juicy, antioxidant-rich blueberries. These moist and tender treats are perfect for those with dietary restrictions. Enjoy the delectable combination of sweet blueberries and a soft, fluffy texture in every bite!
Gluten Free Banana Chocolate Chip Muffins
Satisfy your sweet tooth with our delectable banana chocolate chip muffins. . Each bite offers a perfect balance of sweet banana and decadent chocolate. Perfect for breakfast or a delightful dessert, these muffins are a must-try for any chocolate lover.
Gluten Free Strawberry Muffins
Enjoy the taste of summer with our scrumptious strawberry muffins. Bursting with juicy strawberries, these delightful treats are perfect for breakfast or a sweet snack. Sink your teeth into the moist, tender muffins with a hint of strawberry sweetness in every bite.
Gluten Free Lemon Poppy Seed Muffins
These gluten-free treats are bursting with tangy citrus flavor and a delightful texture that will leave you craving more. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are a must-try for lemon lovers.
Applesauce Carrot Muffins
Discover the perfect blend of flavors in our moist and wholesome applesauce carrot muffins. Packed with grated carrots and the natural sweetness of applesauce, these gluten-free treats are a nutritious delight. Ideal for a hearty breakfast or a tasty snack, these muffins are a must-try for those seeking a healthy and delicious treat.
Gluten Free Banana Muffins
These gluten-free treats offer a delightful blend of flavors and textures. Enjoy the moist and tender muffins, bursting with the natural sweetness of bananas and the satisfying crunch of nuts. Perfect for breakfast on-the-go or a delightful snack, these muffins are a must-try for banana and nut enthusiasts.
Easy Gluten Free Apple Muffins
Experience the taste of autumn with these delightful apple muffins. These gluten-free treats feature juicy apples, warm spices, and a moist, tender texture that will leave you craving more.
Gluten Free Cranberry Orange Muffins
Delight in the tangy and sweet combination of oranges and cranberries with these irresistible orange cranberry muffins. These gluten-free treats are bursting with juicy cranberries and infused with the refreshing citrus flavor of oranges.
Gluten Free Pumpkin Muffins
Try these irresistible pumpkin muffin recipe and let the flavors of autumn sweep you away. Get ready to fall in love with these delicious treats.
Gluten Free Banana Blueberry Muffins
Experience a delightful fusion of flavors with these mouthwatering banana blueberry muffins. These gluten-free treats combine the natural sweetness of ripe bananas with the burst of tangy blueberries, creating a harmonious blend that is simply irresistible.
Gluten Free Zucchini Chocolate Chip Muffins
Discover a delightful and healthier option with our zucchini chocolate chip muffins. These gluten-free treats combine the goodness of freshly grated zucchini with the rich sweetness of chocolate chips, resulting in a perfectly balanced flavor combination. Enjoy the moist and tender texture, as each bite offers a delightful surprise of hidden veggies and decadent chocolate.
Gluten Free Lemon Blueberry Muffins
Get ready for a burst of summery flavors with our delectable lemon blueberry muffins. These gluten-free treats combine the refreshing tang of lemons with the sweetness of juicy blueberries, creating a taste sensation that will brighten your day.
Gluten Free Peach Muffins
Discover the deliciousness of our peach muffins, a delightful gluten-free treat. These moist and tender muffins are infused with the natural sweetness of juicy peaches, offering a perfect balance of flavors. Whether enjoyed for breakfast, brunch, or as a satisfying snack, these peach muffins are a must-try for anyone looking to savor the essence of summer.
Gluten Free Sweet Potato Muffins
Savor the unique and comforting flavors of our sweet potato muffins. These gluten-free treats feature the natural sweetness and earthy notes of sweet potatoes, creating a deliciously moist and flavorful experience. These delicious muffins taste like sweet potato casserole for breakfast.
Gluten Free Maple Pecan Muffins
Try our mouthwatering maple pecan muffin recipe and let the flavors transport you to a warm and comforting autumn oasis. Don't miss out on these delightful treats that will leave you craving more.
More breakfast recipes to consider:
Tiffany is the recipe developer, stylist and food photographer behind Well Fed Baker. As a lifelong baker who had to go gluten free and dairy free in 2016, Tiffany strives to share allergen friendly recipes that never feel like they are free from anything.
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